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We do pans also. 520 temp. 630 time 1/4, 1/4, 1/2, closed, fingers configuration up top bottom all open Cooks amazing, way better then middleby ever cooked thats for sure

We use the hormel performance pepperoni Its great, very consistent

I have never had the money moomstage Both shops opened slow and took me years to grow to were we are today Wish we started out with that problem However i know people who habe done 100k there 1st month and slowed to 40k

Could be our niche, but i like to be in the middle on pricing. Not the cheap dominos guy and not the 30 dollar pie guy. We average about 13 bucks a pie overall combined, but when you can sell 400-800 pizzas a day it works out great i try to follow the rule of averages, and be right in the...

Here is a quick little spread sheet on costs Being very optimistic on some Sales 10000 month Food 30% 3100 Labor 25% 2500 Payroll tax 250 Total 5850 Rent 2000 power 750 phone 300 water 220 trash 300 radio 30 towels 200 propane 500 misc 500 CC fee 200 Delierys 240 repair 250 insurance 300...

Well IMHO thats a a killer deal, as long as its in a visible location. i guess if he owns the land and is doing it himself, he could build that for 100 bucks a foot. so around 135-150k I guess long term 24k a year on 150k, after expenses that gives him a NOI of 13% +/- pretty low for guys like...

My question is, howd you find someone to build you a free standing buiding for 2k a month

i think you should be more concerened on driving sales higher and promoting the business. The amount of time you spend penny pinching certainly will not pay off more then boosting sales 10-20%. Of course you should want fair prices but i would not spend much time worrying about it or shopping...

Minn wage is 9.47 in WA but still high

Ya so far this year i have bought Edge 60Wbs 3 door Turbo air dough cooler 2 door 48" salad make line Mitsubishi Mini Split AC unit All brand new, Around 50k so far in just equipment. I got tired of limping old junk along, now when anything breaks I’m just buying new!

i vote you raise prices! lol I’ve been on the raising price train for the last 2 years. Things are better then ever

we were at 13 cents over block until sysco figured out how much money they are loosing on cheese, Now we are .01 over there landed cost. Which sucks ass. works out to roughly 25-30 cents over block. It was either that or they dropped out account. Still cheaper then anyone else but ya cheese is...

We buy them for 10 bucks

I would bet money that was your issues, I’ve seen it happen time and time again. You have to clean those quarterly or this issue happens. the buzzing is a transformer going out they do buzz for a while before going totally out. Nothing else behind the right door buzzes The bottom fans don’t...

Have you clean out the Coaxial cooling fans on the back of the oven This can cause thin issue if they are plugged. The blower motors over heat and shut down until cooled or the temperature control we senses to much heat and shuts down until cooler With one oven on it will not over heat but if...

18 months working capital? If you have that much money why would you open a pizza shop?? I opened my shop with 100 bucks or less after the build out. Got 7 day terms with my food vendor and paid the 1st order with the 1st weeks sales. Opened doing 5-6k a week for the first 2 years or so. Now...

Are you going to relocate or are you calling it quits? i think you will have a hard time getting out of your lease on rodents alone, not sure tho. If its a triple net lease then it really is your issue anyways sucks but thats how it goes

A Ps360 doesn’t have a high limit switch in the control box each blower motor has a thermal limit switch on that back of the motor that cuts power if they get over temp, but there is no high limit switch to speak of as some ovens have i guess in a way its the same thing

yea it was totally worth the extra cost of the cool walls and the powder. even customers comment on how nice they look. Really does make the kitchen Pop more, which subconsciously makes your pizza taste better in customers minds

i know the style pizza your talking about and i would bet they don’t use canned pre made sauce. Most those guys stew there own tomatoes and cook them down