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Yup gotta cut the cord sometime, if sales allow. When i started my dream was to hit 10k a week, man when i did that i thought i was big time! lol I had no idea what was coming

When i was 23 years old i was doing 12 hours a day, 7 days a week. Now I’m 33 and we have 2 very busy shops and I’m at about 15 hours a week, my wife does the same at her store. I never work in her shop, just fix stuff. Lately since we just had our 1st child ive cut back to just friday and sat...

If anyone needs any univex m60 parts let me know complete ready to ship @George Mills. Keep me in mind for used m60 parts. Need to getc rid of this junk Everything but beater head is perfect shape

If you need any univex mixer parts I’m scraping a m60 All parts work. Beater head is toast

We go through like 50 cases a week between both shops. But I’m in a franchise with prices already locked in. I bet we go through 750 cases a week system wide I do know we are literally at cost with cheese. They make there money on other items but not cheese

1.61 LMPS arrezio sysco label

I feel like your the exception to every rule in pizza lol.

You guys are crazy! use your dough mixer with a wisk, lol our 60 quart will hold 9 cans sauce and 6 cans water, mix for 5 minutes and its perfect overtime

If he’s going to pay for the build out then go for it, you could have a lawyer right this all up in a lease agreement for a few hundred bucks

Yea no kidding. I hate people like that. Its worth what it does today. Not what you can make it do Im trying to buy the building that my wifes shop is in, its 9000 feet and theres me a 1 other guy and 5500 empty feet. They are asking what its worth if it was full. Well its never been full, and...

i used to be super concerned with raising prices. Now that everything is so expensive i feel that people expect it. Im ok with being a few bucks higher then dominos yet lower then the highest priced guy in town. Creates a nice niche middle ground i like to call it. Where most people fall in to...

well In my mind that business has no value. Your basically paying for opportunity cost really. And thats a number that is up to you really. Whatever you feel the equipment and build out is worth and potential you see with you in charge. I would low ball the crap out of them with those numbers...

What kind of daily sales are you seeing?

Ya but he has a 100 dollar minimum order

I have never had a manual for one

We give most coupons with out asking, unless they are like a BOGO we collect those We give about 4k a week away in coupons I would guess, haven’t ran a report but last night alone we had 1100 in discounts

Thermocoupler are in the back of the oven. Some have 2. You could undo 1 and see if it fixed it. If not undo that one try the other one. If you only have 1 your Kinda screwed on that method. They are in the center of the oven with a mesh looking small brown wire going into the oven with a small...

I know this doesn’t help at all but we are at 23% net margin and we do a ton of coupons

So this is telling you that input 1 is out of range Meaning your oven over heated or thinks it over heater. Could be a thermocoupler or you have a bad honeywell controller temperature display. They are 500 bucks from chuck it cyb-tec.com Leaning towards the controller. Normally a bad...

Due to the way PS360s are protected, the fact that the gas valve was working and trying to get to temperature tells me that 1 of 3 things have happened, and they have all 3 have happened to me moisture in propane tank freezing up your regulator limiting propane flow( pour hot water on...