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My perfect rig is my 2015 Lifted Duramax. lol love that thing

The championship payoff game has been better then SB for us. Our best day is hands down halloween. 4 years in a row. This Halloween beat 2013 by 75% or something crazy like that It was fun but not sure if id want to do that daily lol

What ovens did you have before and what are you saving? John, the 38" edge 60 is 26k

So you don’t think the edge 60 will save any energy over my 3660WBs? If that’s the case I’ll just keep them and save my 30k

^^ thanks for the input I spoke with Mike today at length about his ovens. I have actually been waiting for edge to release the WB 60 for about 1.5 years lol. I need thee Wbs as we sell a ton of 12" bread sides and on a busy day we can burn threw all 60 18" pans. And a 32" belt just won’t cut...

Ive been kicking around the idea of getting new ovens as we use PS360WB’s and they are gas hogs I have been torn between the edge60 or a used set of PS670’s wow ovens. I like that the wow oven speed up cook times by about 30% we are a pan pizza at set at 8min at 500 degrees. It would be...

Both my stores have 2 46" menu TVs they are 90% stationary with some slides of pizza pictures that rotate

we tested 5 different cheeses some tasted good but browned too much or didn’t have any stretch or to much stretch when melted you cannot just get the cheapest cheese and call it good. You must test

we are at 1.66 now for 100% motz LMPS cheese

Hot dam, thats almost a dollar a pound less then the high this summer. $$$ in the bank

Hey Scott you too. Nice looking store and good food

My god, I don’t envy whoever is doing all this prep on a daily basis I would shoot myself. With that being said looks like a great menu I Will be in Naples next week for some family stuff. Not sure how big Naples is but if it’s Close I’ll come check it out

We were up 46% over last year Not a bad Wednesday for pizza

ya I’m going to be paying 1.93 next week blows my mind Dale i can’t figure out your math on that?? how do you go threw 250 cases a week?? thats 7500lbs a week in cheese of you burn threw 250, 30lb cases

Did I miss something?

We pay 1.00 per run and 9.32 an hour and tips

yea but how many fit in the bake chamber at once

Yea but what Size ovens do you have It’s all about the chamber length and width

George us 100% correct. I have had this happen to me twice now I just replace them with the Aphla or Alfa brand 450 bucks and they last me a few years, we shred a lot of cheese

Glad to hear everyone was busy, halloween has always been the busiest day of the year for us. Second being when the Seahawks play the 49ers and 3rd being new years eve and the day before turkey day