Search results

Tom and I went over my percentages yrs ago, after taking over from my father, we concluded that I use 16oz of oil, but now that I switched over to this new oil, im using 1/2 the amount, at the advice from my stanislaus rep, did a few test runs and the dough and texture has not really changed...

Just a stupid question on my part, why would you have a dressed out pizza sitting in the walkin over nite?? Is it fully cooked or raw ? Is it in a air tight sealed container? Maybe they discontinued the nitrates which keep it pink?

How many ounces are you using for a 50# bag of flour, the Stanislaus rep told me I can cut mine in half.

Have you heard of EVOO burning off in the pizza oven, i absolutely do know if i switch to this it will lower my batch cost by almost $4

Has any one used this for their dough, if so why, and has anyone ever heard of EVOO burning off in the pizza oven

I will have to agree with you, been in the industry for 40+ yrs and the last 2-3 yrs is just insane, RECAP…meaning business is great, just trying to keep and maintain employees who want to work, most employees now a days are feeling a sense of entitlement, meaning they think they call in when...

Yeah i found it strange what i heard and experienced at RD. I did call Stanislaus and stated they havent heard of any issues, i have also been using them for over 13+ yrs and never experienced any inconsistencies in the products, with that being said i will never switch brands. Just thought it...

Has anyone heard about a quality issue with Stanislaus. Heard from my supplier there was, also been trying to get from RD, for the last month, its been hit or miss & the manager stated he is having issues getting the stock. I called Stanislaus myself yesterday, they claim there is no quality issues.

This is what we as business owners deal with… this is exactly why i dont use 3rd party drivers, let alone deliver, we are takeout only

When i do my staff credit card tips, i pull the cash every day from my sales, which my POS keeps track, put in a separate bank bag and every 2 weeks(1st & 15th) i pool all the cash and split it up between employees and deduct 3% from each, and my employees get paid cash every 2 weeks , and put...

For yrs now i have been doing this routine: 1.Sams club rotisserie chickens, deboned, hand shredded, mince the skins and mix all together, we use this on the bbq chicken pizzas also as an item option on pizzas and bbq chicken subs. 2. I season and cook up chicken breast & hand shred that, used...

What is your go to brand & or model for an air curtain for you front door??. I need to get one for my front door & one for my take out window

So Bakers Pride Y602 users. Looking at this pic below, what marker would you use. Im trying to hit 575-600. My old oven thermostat, was always off and with these new ovens, i dont know which marker to use. I have been playing with it, thinking the rivet is my marker. So this is a refurbished...

No all garbage bags, especially the ones i purchase

No we are not proofing it, its just been a practice we have done for yrs, maybe i will just stop doing it. Yes it does only take us 15 minutes give or take.

What are you all covering your dough mass with while on the table, while cutting weighing and balling, to stop from skinning over or drying or crusting over. For many many yrs i have always just grabbed a garbage bag(new of course). Well i had a surprise visit from my health inspector...

I agree, and i had a talk with my head cashier & others. It will cost less $$ to just remake the order. Now I will be keeping an eye out for the charge back dispute. I only had 1 in my life, i remember it was a delivery order, it was a prepaid delivery, card holder claimed charges were fraud...

They were in on it together, the 1st customer, female came in and said she was picking up an online order for such & such name, had the order #, and said exactly what was on the order, within seconds of her leaving, male walked in and said his name and he was there for an online order, he had no...

Customer places an order, via online & prepaid, or callin and prepaid, customer comes in and picks up the order asking for it by name it was placed under. Shortly after another person comes in to pickup order but has no clue what items were ordered, but gives their name at which it was the...

OK for those of you who are now using or have used the Y602 Bakers Pride. Im transitioning over from a D125 which has a 12" height cavity to the Y602 which has an 8" cavity, any tips or tricks I need to know. Been a great oven for the last 16+ yrs just needed to upgrade to a bigger oven