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I saw that brand and thats what i want is quick disconnect. Just wasnt for sure what brand everyone prefers. Thanks for your opinion appreciated…

Anyone have an opinion on the best brand name flex gas line for deck ovens

Looking for the best induction cook top for a 12" wide stock pot. Im eliminating my 2 burner gas cook top and wanting to replace with induction.

😆 awe darn I was hoping

Sorry no where close to ya

Our population is about 6500. 12" 9 16" 13

Well we dont delivery and the economy is likely totally different, you cannot compare state to state town to town. I totally get if we were in a metropolis city but we are not our economy is different say like in Cal or Fl or NY.

When i say rural, its not a blink your eyes and miss it town. We have a sizeable community, with other communities surrounding. Its not a prairie land LOL… And i have been doing it all for many yrs (40+) with 3-4 employees. Im getting older, and for god sakes i just want someone who has a brain...

So Im in Michigan, minimum wage is 10.10 hr. The hrs are not over 40 typically 35-40 a week. This is like $16+ an hr plus split in tips. My one gal who just left was here for 3+yrs and making over $17 an hr, her only problem was she cant manage her own time, like sleep in till 1 hr b4 showing up...

So am I asking to little?? Below is what im trying to hire for, not a manager, as im hands on everyday, just looking for a crew leader who can help direct an extremely small crew of 2-3 people after i leave at night. We are located in a small rural town, small mom and pop pizza take out, no...

We hand cut veg, i have a pelican cheese grater attachment for my hobart, i pulled my monster hobart slicer back out of storage

Its perceived for commercial use. So yeah not happy as i now have a $400 paper weight sitting around. It has great power with built in sharpener, just truly not meant for commercial use.

I actually bought a second slicer off www.meatyourmaker.com. i bought their larger one 10" blade. Im so disappointed with it i put it on the shelf and keep using my ancient hobart. Neither one is auto, i prefer to have control over slicing and stand right there. Go to the web above and check out...

I have an old hobart slicer, we qrt the ham and slice super thin, i dont know the number off hand, not to thick, probably about the thickness of a business card

I use Dearborn Pit Ham, we slice it ourself. When going on pizzas we just hand tear big slices. Customers love the flavor of it, great quality

Yeah thats not where these links are showing up. I already knew about that. This is not in my listing. The problem lies to where customers use what ever search engine to look for your business, and as they are scrolling they see the search that includes “menu” all the while they bypass my...

I have been dealing with this situation for yrs and its getting old. Does anyone have a solution. I have customers who continue to click these links to look at my menu & the information they see is old and outdated. If you click these links, these sites want you to claim it and want to charge...

Anyone doing this, whats your procedure and how do you keep from going stale

Where are you getting your info from out of curiosity & why the drop? My processor says hes not hearing any chatter

I have 2 tablets(I bought), 1 kitchen printer, 2 front counter printers, 2 cc machines, 1 caller id, 2 cash drawers online ordering. And yes a loyalty points program. My monthly is 240. I had an upfront cost, honestly forgot how much. A friend of mine whom installed it all owns the business...