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Had MRLA stop in this week, even though I already applied for mine, he did inform me that they extended the program for another 2 yrs as alot of businesses still have not applied. Trying to get the word out to apply, its free money the IRS is trying to give back from your 941. They did change...

I use Heartland , have been for 3 yrs now and absolutely love it. Not only is its ease of use, i can actually watch #s from anywhere in the world thru online backoffice system, online ordering system as well, and link thru my website for online ordering

Have you tried partstown.com

Thanks tkelly, for the little bit of info. Im just north of you by about an hr drive or less. Good luck. I to am looking to get out after 40+ yrs. I have just ran outta steam. Did you own the building? as im leasing a space and know its not the same as a brick and mortar. We had a local business...

I thought long and hard also over last yr about getting out as well, to me a bit scary as this is all i have known for 40+ yrs. I have a lot of questions going into it, what do you do? How do you do it? Who do you call, or do you call anyone? My son who has done all my prep work abruptly quit on...

Absolutely, to find a competent living breathing human is challenging these days lol…

My 80 yr old mom does this quite a bit, me and my head cashier constantly go in the POS and change to correct name. Plus its a bit irritating having my POS do auto correct and completely distroys the name, but we usually catch it and change it back. Ive really struggled with her to put in 1st &...

Ive had the same problem in yrs past. My solution was to always ask for 1st & last name, as we can have 20 Smiths in the local area, so now its always 1st and last name. And if the person picking up cant give me proper information i ask them to call the person who ever placed the order. My POS...

Cannoli, cinna bites, cinnamon twist.

A robot who can work a deck oven properly and efficient LOL…

I was listening to an interview yesterday from the MRLA Justin stated that a huge % of restaurants will close because of this issue. That is not good to hear. I pay my employees (family) well + they all split cc tips so all in all my employees make $25 an hour. I was eating breakfast out...

Wow 7.25 are you actually talking state minimum, because i know federal minimum was that. Also be aware of your tip wage employees in MI as the tipped wage credit is being eliminated as well so your tipped employees are going up almort 200%

If you are not aware in Michigan

I’ve been short staffed for well over a 2yrs now. I get the occasional application on my desk, mainly teens that i cant hire due to restrictions the schools or state has or what not, i use to in the past hire teens, love to train them and get them in the industry. But i gave up on that, as the...

Well maybe i will have to look into that thanks for the suggestion

Never worked with that one is it similar to a bakers pride??

Iam aware of that. Ive spoke to one of the sales reps they claim be very efficient. Just looking around, ive worked with bakers pride my whole life and love it. Just mine is really old and really needs replaced, my top deck the rails in the back, i have fire bricks holding the railings up...

So after 15 yrs of my old bakers Pride D125, Im seriously looking into replacing. Ive spent about 10k in replacement guts over this time, so the question is after looking at multiple ovens, and thinking. Ive worked with bakers pride for over 30+ yrs. I came across this one in particular Sierra...

Looking for someone in the US who is using the Sierra Volare Rotating Deck Oven

Does anyone have a dough baller and if so, whats the best in the industry. Been researching for awhile. Looking to save time and labor, but also wanting to know how tightly anyone machine rolls the dough compared to an actual human