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Charles up in Dallas might be able to help you. That is his name on this site, just search it and contact info will come up.

BBQ Ranch Garlic Butter Honey Hot Wing Sauce Pizza Sauce I don’t charge anything. I don’t coupon my pizza and look at this as a value added addition to my pizza. I would average that about 75% of my customers take some sort of dipping sauces

I called somerset and ordered the swtich, only around $20. The magnetic safety switches were fried on mine, causing it to not turn on.

We are replacing a bad switch on ours. The switch was broke before but still works. Today someone pulled the wires on the old switch. The press sparked and quit working. It did not blow any breakers, or anything of the sort. We have taken it apart, put the new switch in, and still cant get it to...

Thanks for the ideas. These are all much better than what I am doing

I don’t really do any discounting of pizza. So when a customer calls in and asks what specials we have, I really don’t have much to say. Currently, what I say, and have my staff say “We dont have specials, but for you well throw in a free order of garlic knots” Anyone have any other better ideas?

Kansas. However, i got the idea from diners in nyc and jersey.

This could be awful, but was wondering if anyone had any ideas. Trying to add french fries for the after bar rush(dine in only) I do not want to add a fryer hood. I have a ventless fryer, but it is not big enough for a rush. Was wondering if I could pre fry some fries say an hour before, hold at...

I have a double stack Marsal MB-60. The lower oven started having a hot spot, about three months ago. Not a big deal, but now it has become fairly severe. Now the top oven is starting to get one as well. These ovens are about two years old. Marsal claims it is a leak in the doors over the phone...

I just installed two new epson t88-iv printers. Everything is fine, except when I go to print the close draw report, it does not print the entire report. This is only on one of the printers. Everything else is fine on the other. Any ideas why this is doing this?

We do not deliver so they have to have the card in hand. I looked into the scam part involving my employee as I thought that as well. It was one of my better employees on a night we were slammed, she had a line pretty long in front of her. I really just believe it was an oversight on her part...

Got my first Credit Card Dispute today. Turns out my front counter girl allowed the customer not to sign the credit card receipt. Now, this person is on video. Does that help for anything or am I pretty much SOL?

Any of you have a good Greek pizza recipe that sells well? Something with Feta and Grilled Chicken.

Must be a black market for stolen forks in Kansas

For those of you with a sit down, how many forks do you go through in a month. Currently I am going through quite a few a month. I am in a college town. I understand some will be stolen and thrown away and that is just the cost of business. What are you guys going losing each month?

My MM kept making a buzzing sound every time the blower went on. It ended up being a bad solenoid. What the oven guy told me is they can go on buzzing for a long time before doing anything, but once it goes out, the oven is done until you get it replaced.

Pie bar- Where are you located, and who is your supplier?

arduous- What grande product are you using?

I have a MM 314. Its a smaller single 360. Anyways, it started today when it falls below temp and the burner ignites the Alarm 1 light, lights up and also a noise that sounds like a like a dull gear turning starts happening. It stops as soon as it hits temp and the burner goes off. I have an...

We are a ny style pizzeria. We give them New York street signs then take the order to them. I worked at a place before were we called out the names. It was very annoying, and some of the time the customers would not hear and it would just sit on the counter forever.