Search results

We done make our own but fontaini has a great product. They taste great!

If they agree to your policies when they are hired and sign it and are over 18. It’s legal.

If you are in a movie theater shopping center I recommend opening… Last two years we avg 1300 for the day… This year we closed so thats 0.0 Avg. Our other location is not near a movie theater and was closed.

Mine is 2 5lb bags… Roma Brand BEEF If you use GFS its GFS Brand Beef. if you use others. theres a Tyson Brand out there I name escapes me but its really cheap… little bit bigger chunk then the crumble. Also Burke has a brand floating around too. most are 10 lb cases

pizza2007: This is EXACTLY what I mean… Why focus on the employee or taking care of even a good employee cause you might be worried they will leave… You need to grow business… you life is invested into this business, theirs is not… I had that mind set too… lets take care of our employee’s...

You can start with Bottles, See how it goes before making the investment on anything else.

Id stay away from Lasagna right away cause it will go bad fast. Start with Penne… You can do so many dishes with penne… Chicken Penne Alfredo… Fast easy and a good mover. Add Pee’s, Bacon, Mushrooms to that and you have a Penne Carbonara. Penne is the way to go… I get 20 pounds (uncooked)...

Tell the person to go to the store and stop being lazy. Beer and wine is to be sold instore only.

We do Cinna Knots… Its basically a garlic knot but tossed in Cinnamon and Sugar with butter and a side of Vanilla Icing. The butter helps the Cinnamon and sugar mixture stick to the knot.

Be Consistant… If you give breaks they will expect to get that the next time… If your buddy buddy with X Employee then Z employee will not like that. And be the BEST. When its time to throw down and work make sure they know you are the best. Confidence with the employees and customers goes a...

I had a program where they could feel like they were owners… they go out and get catering orders and they got a good percentage of the order… Well it didnt work… In the end… Its great to have loyal employee’s and try to take care of them. But your loyalty needs to be on your business. You do...

Why have an expiration date? Are you getting a special deal on the food that you can only give a discount at that particular time? If your deal with the bank is to try to get new customers why bother putting expiration dates on it? Now, We do have a magazine that requires an expiration date...

If your looking for a Brick oven or Wood Fired Oven… Look at Woodstone or Earthstone. All those moving parts in a remco isnt worth it.

We use Beef Crumble… easy to Portion and Cheap. Ask your sales rep

i understand those might be good… but I am looking for a dish/plate. thanks

yes, I am looking for a real plate however. not a metal pan or anything like that… Trying to keep an upscale or “gourmet” feel

I am currently looking to switch from card board circle peels to real dishes at my restaurant and am having a hard time finding a 14 inch plate… anyone have any suggestions or places they have used to buy plates that they can pass along? Any help would be greatly appreciated! Thank you