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Don’t use one, but bought a pre-owned before we opened with plans to. If you need one at a decent price…I’m here.

Our local department is fine with us holding our marinara with meatballs basting in it all day. At the end of the night if there is enough to ‘reuse’ we set the 1/2pan into ice to speed chill, cover with plastic and foil, then into the walk-in for the night. Next morning it’s reheated, either on...

Boy, sure hope you aren’t simply doing an expensive build-out for THEM. Please tell me your behind is contractually covered!!

That’s why having a CPA with RESTAURANT experience is important. Not every business offers the same tax nooks and crannies, it’s important to have a trusted CPA with the experience of looking after restaurant books so those little “fine points” are always on their minds.

VERY sweet!

Ditto Daddio…seems like I do that a lot! Most any distributor will carry the Rich’s brand. We use them, one size only, they come in their own baking pan and run me about $1.81 ea. last case I bought. It’s not a huge item for us, but I do have 3 families that come in and order them for at least...

Debbie, my “neighborhood” Restaurant Depot is 134 miles away! Even at that distance I make a trip every other month or so and more than PAY for my trip just in the savings from the spices I purchase. You will find some items of little difference than what a good local supplier will charge you...

If you have a Restaurant Depot in your area you should be able to find it there. The ones that are closest to me do anyway.

Agree, the initial script on top of the photo is slightly uncomfortable to read. One feels as if they have to concentrate on it, and that’s not really what you want your customer to be doing here. I would suggest you want the customer to almost unconsciously be soaking up your information so...

Is it just me, or does her right wheel look bigger?

I remember our opening days and first few weeks in business. Strap 'em tight and enjoy the ride!!

Echoing Nick’s question…what POS will it interface with, and how are the orders delivered to my store?

I’ve banged this drum before but, for my money, on my pizza, in my oven…there is no better disc than Lloyd’s. We use the “cloud” discs and absolutely love how they perform for us! The extra bonus is, it’s rare to find another company that cares as much about YOUR operation’s success.

Yup, sorry “whosurpopi” I gotta agree with Michael on this one, which come to think of it, isn’t all that unusual. If you dream of owning your own place, then don’t let this be it. “a lot of the income won’t be seen on the books…” that’s your final clue. There are a TON of pizza shops...

When we were in Rome last summer I made it part of my mission to sample as much pizza as possible. It was one of those dirty little tasks that someone just had to do, besides, it made 2/3 of my trip a business expense. What I found was a much sweeter sauce on a much thinner pizza than I...

I’m with Royce, insurance company needs a “heads-up”, and I’m not so sure I wouldn’t give a shout to the health department myself to get out front of it. I’ll follow that though with reminding that I’m in a very small county, very small town so I know all 3 of my inspectors personally and we...

The restaurant in our building before us was more “bar” then restaurant. I lost track of the number of folks who had mentioned they’d never been in “because it was a bar”. When we set up our Pub, we purposefully brand ourselves a Pub not a bar. What ever that means in folks minds might vary but...

We’ve never dealt with a company as customer service oriented as www.4imprint.com HIGHLY recommended for any marketing needs…uh, except magnets that is. 😃

ditto…but, we add just a touch, like 1 tsp to a squeeze bottle, of onion powder

Wow sorry to hear you’re experiencing problems out there. We’re just about to start our 3rd year with them and other than replacing one screen (which we bought used and CHEAP) we really haven’t had issues. I am nearly zero tech-savy, and any question I have had and either emailed direct to Jeff...