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My first year, 2011 to 2012, was very slow, and heartbreaking. I kept doing what I could confined to my 4 walls, work 16 hour days, 7 days a week, and did a part time job to make ends meet. I don’t remember the exact sales for a year, but it was less than $100,000. My sales are still not...

I have used Revention Point of Sale for several years (4 Station + Kitchen Display). I have had one or two hiccups related to billing (not their fault, put a new bank card on file late and bank declined the charge as potential fraud since it was technically two payments for the same amount). The...

Essentially, or a manager on a lower salary higher bonus structure. Someone who will be as hungry for the success as you. In my humble opinion

So my business differs quite a bit from yours, but I figured I’d share mine with you to see if it can help you any. We are delivery / carry out only, operating from 11 AM to 10 PM 7 days a week, and only volume about 7 - 8 per week. We are unfortunately in a very competitive market, with a very...

My pizza prep table has been having trouble cooling as of late (barely able to reach ~38), and during the rush would struggle to bring back down to temperature. I originally attributed to the extra hot Florida weather, an issue with the air conditioning unit at our new location. Had our...

As Royster said, there are lots of factors that come in to play. For me and my market, I found the best results come from sending them for in home days of Wednesday and Thursday. Monday people are exhausted after returning to their work week, and aren’t really going to take the time to “digest”...

I have used Revention Point of Sale for about 4 years now. The only issues I have ever had with them was with a billing error, but they ended up ultimately going above and beyond to fix it. Lots of indepth reporting options, does all the things you are looking for, and then some. If it’s...

I know when I was working as an area supervisor for a large chain, I got to scout a few possible locations for them. They used to estimate $1/month per household within a 5 mile radius of the store, as monthly sales. Where this came from, I could not tell you, but all the stores I was...

Do you have online ordering? If so, consider running the promo as an Online Only Carry Out option. It should garner more ROI, especially if a link to your website is present, due to the ease of access. In addition, you are leaving it in the hands of those ordering to place the deal, so you are...

My background in a brief nutshell: Worked for a large chain who routinely had a banner shaker 7 days a week from 11 to 2, and 4 to 7. Honestly don’t really remember EXACTLY how well it worked, but it worked well enough for us to do it. I opened my small independent late 2011. My location was...

@Cdino We ended up making the switch from Grande to Bacio after several blind taste tests that were overwhelmingly in favor of the Bacio. Better melt, creamier taste, cheaper cost, was a no brainer. On an unrelated side note, and forgive the bluntness, but I’m always suspect of someone whose...

This is really going to differ based on many different factors, but I used 10oz ov Bacio Diced on mine

Anyone current go through employee leasing for their payroll? Do you find the admin side / protection worth the value, or would you put the money elsewhere?

Richard, not sure what your process is but this is how we do it. When we make our dough we do an edge / crust lock, then do a slight edge stretch, before docking it then slapping it out. We found by racking it just after docking, but before actually slapping out, they would last 45+ minutes...

jtopicz, Not sure what part of Florida you live in and / or the shop is (from your profile) but I run small independent DELCO in southwest Florida. Here are my initial thoughts: You mentioned the COGS as 32% estimated. I am not sure if you’re included all Food, cleaning, packaging, etc, but...

I am not an insurance agent, and my information should not be taken as complete and accurate. However I know from our personal experience you are referring to “Non Owned Auto Insurance”, but it sounds like you may be slightly misinformed as to what it actually is. Your driver’s insurance...

Patrick, I have used Revention for about 4 years now, including Enterprise solutions. I am only a single unit operator, but nonetheless find it absolutely vital to my business. I would be more than happy to speak with you via phone or chat, and set you up with access to mine to take a look, and...

I am curious to hear from other operators which method you prefer, to buy and slice your own meats, or to purchased pre sliced meats. In my limited experience so far, only about a year and 10 to 15 pounds of meat per week, I find myself stuck on calling one better than the other. By slicing our...

Well apparently I should be very thankful my pizza skills are better than my forum searching skills lol Thank you!

Anyone have any experience with these guys? Everything I’ve looked up has been very mixed reviews from highh praises to avoiding them like the plague. They are currently offering me interchange + .20% + .10 per transaction.