Search results

I could be wrong here, but I don’t think any oven would make an (arguably) good pizza at that time. I have heard the edge ovens are very comparable if not superior to the big boys, but I think most people go for a lower temperature longer bake over the reverse, for the sake of product quality...

314, Which do you prefer, the EDDM or the Advo? I utilized RedPlum for a couple of runs and I felt it did a decent job, the only issue I had was that they basically told me (and I can understand to an extent) I will NEVER be able to purchase a front cover wrap because the chains get first...

rhynum, I used to do it when I was the General Manager and later the Area Supervisor for one of the big 3. When I opened my own location I utilized family for delivery drivers (on call) to help keep costs down, and I had a reservation about asking them to do more work. Now that I am in a better...

Hey everyone, I wanted to take a moment and get some opinions on a practice I used to do as a General Manager, and am considering renewing and adding to my operation as an owner. As I am sure many will agree, being visible and top of mind is a great way to build sales. When you offer delivery...

I almost closed last Memorial Day, glad I did not. While it wasn’t an incredibly busy day, I was up about 40% over a typical Monday. Worth it in my opinion.

What is the name or names of the shops you used it in?

I currently do not employ a General Manager, but have set up what I find to be a fair (based on my experience as a General Manager) bonus structure. General Managers will be eligible for 1% of Net Sales or 10% of Net Profit, whichever is greater. Assistant Managers will be eligible for .5% of...

TFB, I use Roma as well, currently using the Roma brand diced cheese packaged by Leprino, 15lb case running me $2.56/lb last truck (Thursday) in SW Florida.

I am going to echo a little of what has already been said, and then add my own. When I worked for PJs and now that I started my own independent, the point of sale would always check the time aganst their scheduled clock in time, if it was x minutes before or x minutes after, it would require a...

Definitely not the standard. Most point of sales I have seen and or had experience store previous order history for years. Sounds like it may offer the last order for easy loading, but I would assume there would be a way to pull up even further orders. If not, I personally would be disappointed...

She is definitely one crazy lady

Daisy, obviously I am not a lawyer but I would make some further inquiries as to that statement from your attorney. Here’s what concerns: If you are in an All Party Consent state, the aforementioned is definitely illegal (unless there is more to it that you discussed, that he stated makes it...

The answer is, “Maybe”. But it would be best to consult an attorney in your area. Each state has different guidelines regarding the recording on audio. In some states (like mine in Florida) you need all party consent, so the individual having their audio recorded would have to consent too. In...

The forum doesn’t work for me on any of my computers, only on my iPhone for some odd reason. When I try to use it on a computer it shows up as just a white background with blue links for the topics in a list style format. Then when I click on one of the topics it gives me an error and says the...

I am of the belief you will always have complaints, no matter how great your product, you simply cannot please 100% of the people 100% of the time. Having said that, I personally believe that deleting the complaint is the worst possible course of action, and will lead to even further negative...

https://www.facebook.com/unclenickspizza

MSPW: When I do my scheduling I will break down my product hours, and have a spread sheet that calculates necessary employees by the half hour (I use an equation 18 products/hr per instore), and I always round down. To counteract this I look at my anticipated sales volume, and keep a rack of...

Hey everyone, I wanted to take a moment to share a practice that I have implemented at my store, to see who else thinks this should be a given to deliver great customer service, and who thinks it is a waste of money. We have always delivered plates, napkins, cups (when applicable), and spice...

For me personally, doing such a thing would guarantee I do not patron your business. I am not saying it doesn’t suck to have someone clearly take advantage of you, but it is the cost of doing business and many will see it as such. To me, and please note I am not saying this in reference to you...

Not at all. With security cameras inside, as well as other employees and perhaps even other customers the risk is much smaller. With a delivery driver with no one but themselves around, no camera to monitor their actions, I think there is a lot greater risk that someone would take the 20.