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In our small shop we are using/testing L’ane (donkey in french). It’s free/open software. You can have as many terminals as you like. Even remote ones (in another physical location). If you have someone that knows his way with computers and you are on a very tight budget this is a great...

We dont have a walk in cooler so we use a double door cooler. Standard boxes (26in by 18in if I recall correctly) don’t fit because the space this cooler has is 25in by 18in. We are short by less than an inch. Are there any dough boxes that come in non-standard sizes ? if so, where ? Or, do...

I’m also curious as to it’s helpfulness. Can anyone here in the forum speak first hand of their experience with this book ?

This last post was by me, I thought I was logged in.

Currently we are using some screens and pans in our deck for various reasons, one of them being that we haven’t been able to correctly use the peel to assemble the pizza and then transfer it to the oven. Putting flour on the helps the pizza not sticking to the peel, but the flour that sticks to...

Re: NEWS FLASH! Pizza Patron accepts pesos! …Marketing pl No, not really. No bribes. But if you need something done “today” you could certainly find a way to achieve it.

First, thanks for your answers thus far. Now, to your comments: PizzaLady4 I was under the impression that more time in the cooler, the more the fermentation, the more flavor the dough gets. I read somewhere in the forum that around 2 days is a good time for this. PizzaLady4, do you store...

Re: NEWS FLASH! Pizza Patron accepts pesos! …Marketing pl Well, at least in northern Mexico you can pay with dollars in almost every place (which includes all food chains like Mcdonalds, Pizza Hut, etc, etc). Thought you might find this interesting.

We are about to open our place and we want some feedback or critique regarding our procedure. Our process begins around 10am. Mix all dry ingredients for five minutes. Start the mixer and slowly add water at correct temperature. After the water add, slowly, the oil. Mix the dough until just...