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Hi, I have a chance to rent a space that can offer drive through pick-up. I also have another space next to it that is a larger, and more efficiently laid out. My question is have any of you had experience with the drive through pick-up window? Would it be a major factor in deciding your space?

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Pizzapirate, Great feedback. Thank you. We are thinking of doing away with our “premium sandwiches” because our clientele will not tolerate a price increase. Should we consider a sandwich menu and a separate premium sandwich menu? We are thinking of lowering the quality slightly and offering...

Hello, It has been a while since I have posted here. We have had a tough year and are selling the building that we are in and moving to a leased space. The new space is equally as nice and offers a chance for us to redesign our menu. We have always been a mid-high level end restaurant. We began...

Hello, I make a great homeade soda and can bottle it with no problems. I own a pizzeria and would like to try and sell it. Are there any specific regulations that I need to be aware of or do I just follow the same guidelines like I would for the rest of my business? Any thoughts or suggestions...

You are not alone. I will be closing my doors at some point SOON. I have always had a profitable and successful business. Some things are just out of our control…

I am located in Maine. Yes I would consider moving for the right situation.

Hi Everyone. I have been a lurker with a comment or question here and there over the last few years. I do not think that many of you know me well. My wife and I opened a deli and pizzeria in 2005, and were very successful. We even won the 2007 business of the year locally! Sadly the economy in...

Hi Everyone! I need your help. I have an old deck oven. I BELIEVE that it is a Vulcan, but am unable to find any markings. It has dual thermostats and one is out. I need to replace it. I have the serial number but am unsure where to look for the part. Also, the thermostat on the other side is...

I am located in coastal Maine. I do have several pics. Email me at mattbau43 at gmail dot com and I would be happy to send you any info that you request.

Hey everyone, It has been a while and I hope that it is ok to post this. I have an eight month old little girl and another business to run so I need to sell my Pizzeria. It is profitable and the 2007 business of the year in my area. It is turnkey and to be honest priced very low. It includes a...

Ill chime in with my shameless plug here. I am selling my pizza business in Maine and including the real estate for 299k. It is a healthy business. We just had our first child, and cannot continue to run this as well. If you are interested then drop me a line. mattbau43 at gmail.com

Life is short, live your dreams. When you are 90, and look back on your days, you will only regret not having taken the chance

GMAC Tell us how your really feel 😃

I feel your pain. We have 1-2 good employees but even the headache that they give us is just not worth it. Life is short, and the amount of stress that we have from this business is amazing.

Can anyone point me in the direction of a good business broker?

Hello everyone, I have not been active in here for quite some time because of a new daughter. For those of you who have children, you know how time consuming it can be. My wife and I have decided to sell our business. We opened in 2004 with 43 cents to our name. Since then we have won business...

Hello, I am in a small town and usually have one driver per shirt on except fridays. I am curious as to how many deliveries per hour each of your driver typically makes? Thanks!

I think the advice from the guys before was great. I just wanted to chime in on the oven part. I do prefer a deck pizza, but at some point you must consider the training to get everyone on the same page. We are in the process of switching to a conveyor.

Mine is about 1200sqft with about 350-375 kitchen. I do have a basement for storage.