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I don’t think you can go wrong when you take time to do something for your employees. Just as long as you’re taking the time and effort to show your employees that you appreciate them. In the past I’ve set sales goals, along with a list of requirements for each employee to meet to receive a...

We put them on the payroll, pay them minimum wage and supervise them when they do hang. The last part is the most important out of the the three. IMO it doesn’t matter how you pay them or what you pay them, it’s that you ensure you get what you’re paying for. If you send people out to doorhang...

Open 4pm-11pm Easter Sunday. Last year we did about 65% of our normal Sunday sales. Enough to make being open worth it.

Start here. http://www.pmq.com/tt/viewtopic.php?t=3374

Pizza of the Month: Sounds like you made some decisions based on emotion. Those usually don’t work out very well. If this guy is having a problem with drugs, there’s a very good chance that he still will be having those problems in two weeks. All you’ve done is allowed yourself to prolong the...

mattbau43: It hit my assistant today too and had to call off. She NEVER calls off sick. So I know it must be hitting her hard. It’s a good thing I’m not allowed to get sick. It saves alot on doctor visits. 😉

WickedNate: If I can please piggy-back with your idea Nate… I think if you can get people to walk from the grocery store, you’ll have a better chance of them return and patronizing your shop. People are creatures of habit, if you make them take the walk from the store to your shop they’ll be...

thepassionofthecrust: I’ll give you an AMEN as long as you don’t cancel on me before it’s done. :lol:

I’ve heard that if you suspend an employee(“give him 5 weeks off”) and don’t have documented proof or a good enough reason to do so, the employee can go and make you pay those weeks that he wasn’t even there. Just fire him.

The other issue would be that math geeks have their meals ready-made by their moms. Even the 40 year old ones. 😉 Pi Day Special Large 1-Topping pizza² $16.99 or 2 Large 1-Topping Pizza $8.49²

I would have told him that I’d be happy to help him with supplies and things like that but that’s as far as you’ll go. Then I would have called the franchise head office and told them that one of their franchisees is not using the sauce that they want him to. If he doesn’t think it’s good...

We all have problems and issues outside of work. You can only deal with the things that go on at work. She didn’t show up so that’s a final written warning at the least or termination if she’s given you problems in the past. I hate drama in the workplace. It’s up to you to create a positive...

If you had been nice about it, you may have created a sense of obligation in him for your shop. He would have felt bad about the mistake(assuming that is was) and might have felt like he owed you. We would have taken the pizza and sold it to one of the gas stations or garages around here. Or we...

Re: I open shop tomorrow a.m…UPDATE A T T A G I R L !

After a few strong weeks, it’s hard to deal with these last two days. It’s been really slow. We’re just doing what we can to ensure a busy weekend and we’ll hope it evens out the week like POTM said.

This week: 10oz-.335 15oz-.514 20oz-.688 January 3, 2008: 10oz-.262 15oz-.401 20oz-.543

When I walk in the shop in the morning, I like to listen. It’s dark, its’ quiet, but yet if you listen carefully enough you can here the potential of the new day. You may think that’s weird. But when I manage to get here before anyone else, I find it very exciting.

Hope to see everyone there.

-Why does your pizza maker on the first page still have the nuclear bomb shadow behind him ? -The knife has got to go. -You may want to review the past post already offering advice. It seems like you’ve ignored or overlooked a lot of valid opinions.

mattbau43: Why not just start out at 2.49 ? If you change after 6 months you’ll make some of your customers upset.