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Kris: Hey, thats my neighbor. EXCELLENT advice Kris…as usual.

12 parts water, 12 parts flour, 6 ounces of play dough, 3 silly putty eggs, 3 real eggs and 3 tbl vanilla extract

Thinkin about thickening up my dough a tad, anyone want to share their weights? I have a 10,12,14,16 and 20 inch pizza…

34 views and 4 votes?

Dude would bend over backwards for anyone here!

In honor of Otis, I would love to see his name up as a moderator. He will always be giving us his .02 cents. Anyone agree? 😃

Suggestion/request Who would like to see Otis Gunn’s name up with the moderators? I think it’s FANTASTIC idea. He can be our honorary moderator and always be secretly putting in his .02 cents Anyone agree with me? 😃

I just looked and my last email from him. I was selling him a chopper, I got lazy and by the time I found it, he said he was closed for the season, and it would be silly to buy anything now. He then emailed 4 mins later, saying “You got me thinkin about that chopper” Haha classic, his mind was...

WOW! I am WAY late to this, Otis and I exchanged many email. Bounced ideas off eachother etc. He was an amazing helper, very selfless. 😦

Single, gas.

Original poster here, paying 1.93 in nashville for mozz/prov

What are you guys payin these days?

Anyone? I have cash.

Does anyon care to share? Or even better yet, if I could find my old sheets that I shared with someone here, along time ago… I have about 45 items, and need to get this plce organized.

WOW! It took me almost a day gtom respond about Otis. I feel kinda bad now for nhaggling with him overf $100 on a Nemco chopper. What happened? 😦

Hey man, you were in my thoughts as I put this idea forward. I am NOT in a college town, thats the thing. There is a franchise pizza joint 1.2 mile from me, that did 22G last week (yes I know the GM) 22G!!! all delivery to neighborhoods, schools, businesses etc… That is why I need to have a...

Btw, does Chef Jeff post over here? What about Otis?

Ok… update on TPOFTC I am no longer with my old venture… I got a real J.O.B. for a year, which is a record for me. Now I have an opportunity… My buddy owns a bar/live music venue (big surprise in Nashville right?) So, his bar business is great and he has 4 more on the books. His kitchen...

Daddio: Thank you sir, by your sig line I can see you havn’t changed much 🙂

Kris: Sooo glad you are still here! If I recall you had a tiny kitchen… thats what I am dealin with now! Maybe you can help 😉