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Napoli Pizza: does that mean I am demoted to grasshopopa status? It’s funny, I spent all night searching for advice under my own name that I gave to others… ugh am I really that old?

paul7979: Thank you sir! I hope you are well!

PrintJerks: Hey roger! whats up man? good to see you are still here. I am in the market for doorhangers, magnets and menus…do you know anyone in the biz? 😉

I have been away…startin something new this week. Thought I would drop by and say hi… so Hi!

Wow, what a tool. How similar is the menu? Exzact? Ohh it would be so on if thins happened to me.

Have you talked to the guy?

Now I finally get the name (7979) Also…does that say 4AM??? :shock:

Do the million dollar letter, my business is up 40% this week.

td_VP192: Exactly…can I get an AMEN my Brutha…

I was wondering the same thing?? Did it make the news? Turn it into a publicicty stunt. Was anyone hurt?

Tom Lehmann: HAHA thats one good way to clear the dining room 🙂

Olive oil in a dough tray along with basil and oregano, dunk both sides and send through the oven 5 or 6 times.

I guess it really doesn’t solve the portion control issue does it? Since you still need a human measuring the amount that goes in the big cool machine.

NicksPizza: Works = pep, sausage, mushroom, oniol, bell peppers, black olive. Works on steroids = all the above plus green olives, fresh garlic, tomatoes, and bacon Carnivore = pep, sausage, seasoned ground sirloin, canadian bacon. Here is the Carnivore...

Hey man…we are the MULE capitol of the world!!! :roll: :oops:

Cool! I want it. Is it true it only works on 14" pizzas?

I just ran a report and Beef is #5 on my list of most ordered toppings. Pepperoni Sausage Extra cheese Canadian Bacon Beef Black olive This does not count the combination pizzas that have beef, where my 3rd most popular has beef as well. Works Works on Steroids Carnivore Combo

NicksPizza: I could get Chuck for free…hmm maybe I will try to make meatballs with Chuck. I do however add a lot of stuff to my meatballs that makes up for the leaness of the sirloin…(Egg, 3 cheeses, oil, butter, etc)

bodegahwy: The exact same sirloin I use my butcher sells for $6.99 retail. I have a pretty sweet hook up. I know a butcher who caters to the very wealthy and prides himself on throwing away everything not sold at the end of the day. So I talked him into selling it to me…I bought a new freezer...

Hmmm I guess I am just old school. First the raw meats and I slap my own dough…