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With our deliveries and clean up we are usually here 45-60 minutes after close.

My “guy” suggested the exact thing you are thinking of doing. He also suggested once a month to blow out the fins on the condenser too. Just beware of the mess that entails sometimes from the drain tube.

I would not offer the entire order for free either. Beings how they are a temp company anyway you are not losing that much.

I currently pay $38.90 for 50 16" fully printed 3 color boxes. I also pay $21.35 for 50 12" boxes printed the same.

I was recently quoted 2.65%. That does not include any keyed in transactions however. I do approx 10k in credit card sales a month.

12" 12oz 16" 22oz

http://www.foxnews.com/leisure/2016/03/04/tech-is-killing-off-americas-independent-pizzerias-says-industry-report/?intcmp=hpff

We call ours family night special and it also includes a tossed salad as well too.

I am in my shop about 50 hours a week. It used to be closer to 60+ until I was finally able to get some good help and I am able to take off a day a week and 1 afternoon off.

She was ringing up the food then she pocketed the money after the customer had left. On one she tried to reverse it but only added it in again. She thought she could hide it from the cameras but I have one directly over the till and another one showing the front counter/till area. She was a good...

I just caught an employee stealing $80+ over 3 different transactions the other night.

Thanks URNUTS and Bodega.

I too was told by State Farm that they do not do delivery insurance.

I was wondering how often you change your pizza specials? I currently am running buy any Medium or Family size pizza, get a 2nd Medium 1 topping pizza for $7. (additional toppings are $1 each). It has been a successful special for about 2 years now, but I think maybe people are getting tired of...

I use Wilson brand Pork roll, and Fontanini Italian sausage

Thanks Dave same to you!

Bodegahwy I pay $500 a year for both Hired and non owned delivery coverage through Farm Bureau insurance of Idaho. It has a stipulation that nobody under 21 can deliver though.

I thought I was a small fry until I got a call from BMI saying because I paid a gal once a month to play live music in my restaurant that I owed them $3000. After receiving an invoice from them they had me seating 300 people, which I can only seat 30 in my dining room. I proceeded to tell them...

I just got a phone call last week from the ASCAP and they informed me that if your building is under 2-3000 sq feet (I can’t remember the exact) that you do not have to pay any fees for radio. NOW live music is a totally different beast.

I have used http://www.kng.com/ Good shirts for the price.