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Mine was all delivery…had NO tables inside at all. Don’t know why all the deliveries was the warmest Thanskgiving on record here with temps in the 60s. A good Wednesday but not a record night by any means.

All I do is put them on top of my oven.

I simply tell them we charge a $1 to run a card over the phone. NEVER had any one complain about it.

Fantastic news! I will have to DVR that episode.

I pay 7.25 an hr + all but .50 of delivery charge which varies according to distance from .50 in town up to 7 miles which pays 3.00. I am in a rural area of Southern Idaho.

I don’t because I hate getting the tip automatically figured in. It is an automatic tip no matter how bad the service is.

Mine was a normal Friday night, nothing out of the ordinary.

I work about 50-60 hrs a week. 1 Shop

I did have one but he just gave notice. He worked here for a month before I realized he was fluent in Spanish, o_O

My distributor did mine for me and they look awesome. They sent one of their photographers to take pics of my food which they then used on the menu.

I was wondering what was wrong yesterday when I tried to log on & it kept saying unavailable.

Happy Birthday! :cool:

Me too! Tried ordering one at the local hardware store & it was only 8" long after being told it was 2’.

I use a kitchen aid mixer to make it a gallon a time. Usually mixes for a good 10-15 min at low speed to get rid of the lumps.

Both of my vendors carry it in 1/2 gallons. I pay 13.26 for 6 1/2 gallons

I have dealt with them in the past. No problems or regrets. The only reason why I quit was my new credit card machine only takes a smaller roll and they don’t have any that size.

I use foothill farms ranch & my customers LOVE it too. In fact I have customers that buy just the ranch dressing for 2.50 a pint.

We are closed the 4th and beings it is on a Friday this year the Saturday after we are opening at 4. Tried opening couple of years ago & it was a total waste.

I just heard from my insurance guy and they are requiring me to clean mine every 6 months now. I have only had them done twice in the last 10 yrs & even then the cleaner said they were not bad at all.

We are closed on Memorial day. We tried opening at regular time, opening at 4, Just did not work out. So we decided to give our employees an extra day off.