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George Mills:

thanks for the great response.some answers to your questions. jeff ward i dont know if you met with partner are you in N.J.the other co. did say it wouldnt work with sales over 5K.the other one told me you dont want to use that co, we give our small stuff to POS software if its big we take it .i...

thats the problem i dont want a sales pitch of course they will tell you it should or will work thats why i need thew guys that recommend it to respond they will know best .

a number of members recommended pos as my pos software. thank you for the responses.my new question is we like what was offered and there office is right near us. but when i contacted other pos systems they told me point of sucess will not work if we do more then 5K a week.so before i go with...

ill try to give enough info for my question. how would you guys staff a 75 seat ,11 barstool pizza bar? total size 3k sq ft., serving all types of pizza,italian entrees,appts,salads,sandwiches.package goods beer/wine.thanks if this question can be answered.ill be the front counter and pizza...

why does it seem like were back to the guy that bought his first delco? these people arent loooking for help there looking for an arguement. thety ask a question and no matter the reply they start an arguement.

i hope you dont mind me asking you really have toppings of alligator,rattlesnake,boar.can i ask what type of sauce and cheese you use for those meats?and can you get them in the northeast ?thanks

i like to cook peppers,onions,mushroom half way thru then put them on top of cheese before cooking pie.it takes away alot of the moisture and they can be used for cheese steaks ,sausage rolls,stromboli, so they have many uses by cooking them first other then just for your pie.

First i want to thank everyone on this site for all the help.my question is were at the seating point of choosing tables looking at solid beech,mahogany,square tops size(36"x36") cant seem to find how many sq ft are taken up with the chairs .meaning the table is 9sqft so how much is added w/the...

what is the best way to do sauce red,alfredo,pink? do you guys make big batches? make it when ordered?make enough just for that day? thanks

wheat is dropping alot . congress is going to force farmer to stop producing bio fuels and get back to growing what we need.more wheat less corn.should also see better dairy prices more feed for the cows rather then ethenol which is only going to save .25 a gallon.but if everything keeps going...

they are kept out with the slices. stack them up on a tray leave them out on the counter.you could also try pepperoni bread.same amount of dough 8-10 oz roll out in a rectangle lay a layer of prov cheese then a generous layer of pepperoni.tuck the dough and roll up seal the seam and ends.seam...

i hate to seem clueless but this is where i get lost. does the tower run the whole system? see if i have it right i need a tower and computer monitor in the office , (2) touch screen,(2)cash drawer,(2)printer for orders,(2)printer for payment.(1bar,1 pizza counter) our pizzeria is in the front...

i was told the 660 hobart 60QT. does 40lbs not recommended 50lbs. the hobart 662 which i have was told has the power of 80qt and will do 50lbs no problem

thanks guys for all the info. i dont know if this is to much to ask but our whole kitchen and bar is new equip except the hobart mixer. so we would like to buy a new pos. and i do business with dell didnt even think of them until i read it here. so the question is would you be able to tell me...

when i was at the pizza expo in A.C i was looking at precision mixers.they come direct from the factory and are gear driven .brand new 60Qt $7900. i would be buying one for my store but my equip guy just got me a 2 yr hobart 60 for $6500.otherwise i would of purchased the precision.

thanks for the answer about the pos software , point of sucess, now what about hardware what are you guys using? the list of companies is unreal! who do you chose? where going to have an office,bar,kithche,pizza counter.

looking at doughpro and doughxpress. anyone using either ? pro and cons if possible? thanks

what is a good system for pizza/bar.so many out there who do you choose?