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I would say try and make it work another month/few weeks if you can. You say yourself that if you knew now…Well you do know now.If you truly believe that if you could start over fresh you could make it,then do the strategies that you now know.I will be opening in a few weeks and will be facing...

I may have the opportunity to have my slices sold at the only store that is open in our area 24 hrs.I think this would be a HUGE deal to land.I would guess I would have to buy them a slice display cabinets. Are there any health codes rules that would apply to thing?I know they sell Krispy Kreme...

I think ebay is by far the best way to sell as you get national exposure.Without ebay I never would have bought a few of my cars among other things D

It’s a legit offer I am just scared buying an older oven,that’s why I was going to buy a 100% refurbed LI 1450 X2.Then I’m back to the Deck vs conveyor oven debate. D

I just got a message from ebay stating that the buyer fell through and I can have it for my high bid of 8300.What should I do I have 3 days to do this and I believe only I can do it.Kind of like I have an extra 3 days to decide for free.Any other ?'s I should ask them Derek

Re: Can you guys PLEASEEEEE look over these ovens on ebay fo I was bidder 6 and went up to $8,350 increasing by about 500 every 30 secs. Went for 8450 Derek

Re: Can you guys PLEASEEEEE look over these ovens on ebay fo Less then 1 hr left to go and at $4K.What should I pay for these as I know the will start moving in the last few minutes. Derek

Re: Can you guys PLEASEEEEE look over these ovens on ebay fo $3400 guys and only 7 hrs left. Paul are these efficent ovens? Derek

Re: Can you guys PLEASEEEEE look over these ovens on ebay fo Looks like the one has the LI tag on it.So you have both ovens?What would be the most to pay for these ovens and can they be easily serviced? Derek

Re: Can you guys PLEASEEEEE look over these ovens on ebay fo jrokk, they are still at $3K Derek

Re: Can you guys PLEASEEEEE look over these ovens on ebay fo So are these ovens older then?I assume the original name is Wolfe.My plan would be to keep the top 2 and sell the bottom one,As I highly doubt I would even need that kind of volume.As of last night, my plan was to buy 2 linc 1450’s...

http://cgi.ebay.com/MUST-SEE-TRIPLE-DEC … dZViewItem This seems like a steal to me or am I not seeing something right.It’s only 100 miles from me as well.I realize that the price will go up in the next 40hrs but X2’s are around 20K new.I was also wondering why these don’t have the side windows...

The guy finally left as of today, APRIL 9th so we are getting close!!! 😃 😃 😃 😃 😃 😃 I ask this as I’m getting laid off from my Job in August and was wondering if When I open(May 12th slated) should I just take a leave of absence and open and stay there or what.I was going to take a month leave...

When Jrokk and I talked through pm’s he told me he really liked the LI1450’s.After the MM discussion in the other post,I would also like to find out the efficiency and through put of a few different ovens.It seems like a deck oven would only work if you were really small,or large enough to have...

Setting my goals at approx that range and for the time being seeing what Oven(s) I should use/need. As it sits I am planning on a dbl stack LI-1450 and then a LI-1301 for toasting the sub rolls.I chose this as its little overkill,but If something was ever to happen to my gas line/supply,it...

Hey …Mr Rokk.All I have been searching for when it comes to conveyors is 1450’s.Don’t be switching teams on me now.Actually been kind of looking a tad bit at going with decks again as it looks like I may be there more then I had planned. I may call northern tom. though and see what they have. D

I was told by middleby that refurbed was 100% new except the shell which reasonably thinking,could never go bad as all it is is Stainless steel. I plan on Buying a set of 1450’s for my place. Derek

in the ever popular debate of Conveyor vs Deck it always seems that the complaints with teh conveyour pizza is that it isn’t cooked enough.Well to me it seems like most conveyor pizzas are cooked for 6 or 7 minutes with the deck pizzas 9 or 10.Doesn’t it make sense to just lengthen the time it...

Tom, Thanks as that was kind of the answer I was looking for.There are a few very large pizzerias in my area $1mil+ that used frozen dough and SWEAR by it.Thaye all use the same comments" I made dough for 20+ years and now using frozen what does that tell you" They say the consistency is always...

I’ve been debating on buying my dough for a few different reasons and it seems to be about $.50 per 16oz.Was trying to figure out what it cost to make it yourself. Thanks Derek