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If I remember correctly it only takes 8-9 minutes to fry wings.Are you trying to save more time then that? Derek

What do you need to know?My last place and all I’ve worked at had decks and delivered.The decks only take 2-3 more minutes to cook so shouldn’t affect your delivery times. Derek

Perry: Perry Where do you get the fresh pre-cut ones at?Also how much more in price are they? Thanks Derek

DC's Pub & Pizza: Where how did you buy them?From Lincoln new/ used or ebay or a local equipment dealer. Derek

I wanted to use a very light garlic butter for mine.Does anyone think this would be bad? Derek

Is it true the dbl stacks are all seperate so if one doesn’t start up,it won’t effect the other one.Also what is a good thing to look for/ask on the phone when deciding what to buy? Thanks Derek

OK I’ve decided on useing a conveyor as it sems to make the most sense for me.Now how do I know which one to buy? This isn’t like cheese where if you don’t like it you switch.Talking a $5-$10K investment that will affect my business for years to come. How do I know which one to buy.I know it...

Re: Opening in 3-4 weeks and still have no idea which oven t Snowman, I guess I would be along the lines of happy medium.One of the reasons for wanting a conveyor,is that I work another job and will only be there about 1/2 the time it’s open.Also that 1hr warm-up time of the decks would be...

I know one thing that will factor in if you make your own dough.For a 16" pizza dough in WNY the price was like $.60.If you use 8 ounces of cheese figure .80.Pepperoni like .40 suace maybe.20 just to make it an even $2.00 for a 16".you could make the dough for .10 which would cut it down to...

I’ve always heard that Nov and Dec are the busiest months of a pizzeria.This will also depend if you’re right next to a major summer thing(fair,campsite,marina) Hope this help,I’m sure others will add. D

Re: Opening in 3-4 weeks and still have no idea which oven t What about the flavor loss I keep hearing about w/ the CV ovens? Derek

Re: Opening in 3-4 weeks and still have no idea which oven t LOL made me laugh at 4 am.When would My little pizzeria ever need to cook 100 pizzas at one time?If I was that busy I’d prob sell and retire 😃 Derek

must be a southern thing.I’ve never heard of it.NY here Derek

conveyor- CONS-more money up front, harder to fix/more problems, less taste then decks. PROS-Harder to burn if busy,easier for staff to use,consistency, 10-12 minutes up and ready Deck oven-CONS-Takes an hour to warm up,Must pay more attention to especially when busy.Harder for staff to...

We have a local website for our town that shows the new purchases each week.I will be using taht. Derek

is it cash flow=profit? I think most of the price is the building itself. Derek

off 2 little oven he did 10K?How were his utility bills? Derek

Found a pretty good deal on one nearby.It’s a 2004 model but it is electric,which I was told was way more money to use.I wanted to get a smaller conveyor so I could use it for a bun toaster, and in the summer take it with me to the local summer festival.(would they have the power on hand To run...

Mike Coleman: That is awesome!!!suprised they got up.These days people just don’t care anymore and the judges let them off anyways. Derek

pizzaguy: So what can you see them doing? Staight out putting the $$$ in their pockets?Hiding it in their plams and then putting away a little later? Derek