Search results

paul7979: Paul, This seems like an excellent idea especially on those slow days.Being as I will be opening soo and probably mostly sitting around at first,This would be very productive for me. Thank you for the suggestion Derek

I will be opening in a few weeks and plan on taking checks as I will do everything I can at first to be very customer friendly.I would think most people would be afraid of being arrested if they didn’t pay it back.Also maybe tell them as long as they pay it back in the next 30 days everything...

Does it go solely on sales?How much does the building and or equipment factor in?I understand if the equipment is new and top name stuff,but what about just everyday things.I have a chance to purchase another pizzeria that is currently for sale back in my hometown.Only pizzeria in town as well...

If you can get them for $.05 each I think that is an incredible idea.I mean absolutely brillant!!! Please pm me and let me know or type it here on where to get them.I would try and get them in different fragrences and offer them to customers at grocery stores,walmarts etc or larger stores in...

j_r0kk: That got a laugh out of me. This is one of my worst fears as well.Like if someone calls in or something,beinga smaller pizzeria with one inside employee on slower days means you are left with zero. Derek

Massiccio— I like this one as well. Derek

Pizza_Tony: I see you edited that now.Not mr guest just wasn’t signed in sorry. La Nova Has about 10 delivery drivers at each store,I assume they just deliver to the peoples cars in the parking lot.We order from there often and someone DELIVERS it to our plant. Derek

Will be opening in a few weeks and read or was told to practice making pizzas at home.How does one go about doing this?I was told just crank up the oven to 500’ and go to town.Well how do I go about making the dough?I’m probably going to buy one of those smaller 5-10 quart mixers for home and as...

As it reads above and was wondering if you’ve ever had any problems? I know many people these day and kind of private/or don’t want people in their yards.What about dogs and such? I know it would be more expensive to do but in my area there are approx 5,000 households(on an Island) would it be...

Re: TAKING OVER AN EXISTING PIZZERIA and have a few question ROLLER-If you knew how he ran his business you wouldn’t say this.probably every other month the utilities get shut off.He owes sysco like 15 or 20 grand.He owes the town C of C money and they froze his account at a local bank.Greed...

I’ll give you a little background first then proceed w/ my question.I own a small little plaza on an Island in WNY.There is a pizzeria there that I am not renewing his lease.I tried to buy him out,he hymed and hawed for a week and we haven’t spoken since.I did not renew as he is always late on...