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I have a slightly used HTH Autoadvertiser for sale. Great condition comes exactly as it would from HTH with cigarette plug and fuse and window lock. Just get your graphics/phone number printed up at your local vinyl shop, stick em on and you’re ready to go. Would like to sell locally, but...

td_VP192: I dont see whats so uncalled for. Just pointing out the obvious. Registered Guest: Give it up already dude. We closed in November.

500 POUNDS OF SPICES?!?! That just sounds absurd.

If you have better quality pizza (thus higher pricing), then its not your competition… Its like the commercial where a new jazzy hip hair cutlery opens directly across the street from a well known established barber advertising a “$6 dollar haircuts!” and the existing barber then starts...

gregster: Uhhhhhhhhhhhhhhhhhhhhhhhh wow… b/c that was the question that was asked. DUH :roll:

I cant remember the type (I think it was either deluxe or something with aged cheddar in the name, but now that I think about it it def wasnt their nacho cheese sauce) but it was Bay Valley Foods Cheddar Cheese Sauce in a #10 can. And yup elbow macaroni. To prep the noodles I would cook them...

Fried Mac N Cheese Balls! Mmmmmmmm

We had a mac and cheese pizza that was our most popular and it was insanely delicious… We would spread a good amount of our cheese sauce evenly on the crust, add cooked (plain) macoroni noodles, then sprinkled on cheddar cheese and then topped off with mozz cheese. With bacon and it was to die...

GotRocks: Nope… pure speculation and guesses based on all the criteria we already told you… For the 8th time. Any franchise (BEFORE they even consider a location) first thoroughly checks the credentials of the potential franchisee. Capital, knowledge, EXPERIENCE, resources etc. Most franchises...

Is that black stuff actual food or is it just burnt?

You guys are right, but I didn’t say he was dumb. Didn’t mean to offend, guess I was just pullin out my white glove to challenge him to a good ol’ fashioned duel if he really feels theres no global warming.

GotRocks: I find that statement to be dumb. No offense.

italy2003gt: Mmmm… kkoooool aaaaiiidddd

If its not broke, why try to fix it? There are extreme risks when changing such an important part of the businesses success. Do you even have a mixer?

What I want to know is how you did you whole menu under 20% food cost? You’re either charging way too much or buying really cheap. As royster saids its exactly that… just a guess… You can go off how much traffic (foot or cars), how much competition you have, your market population, your break...

We took over a vanilla box (literally nothing but 4 walls and a floor). Had to do everything from scratch. With that you have to have a licensed contractor draw up all the blueprints for the mechanical, plumbing, electrical, flooring/ceiling etc and they all had to be inspected and approved by...

The ones we used (and at my first place I worked at) are around .08 each. Not sure if we’re just lucky b/c they just so happen to make them a couple towns over, but you can give it a try. Their phone number is 847-791-6255. *Edit - After a quick search I was able to find their website…...

Have you tried plastic pizza screens?

Freddy_Krugerrand: Pretty sure thats a standard thing, not just Florida… That wouldn’t make sense to do it per month when rent is usually on a yearly term… http://www.cityfeet.com/CommercialRealE … Id=1&City= (^Sort by rent)

Freddy_Krugerrand: LOL… of course it cannot be right, you did your math wrong. By your math to get it down to normal rent it would have to be a $2 a square foot… And THAT cannot be right. The last place I worked at was $38/sq ft. Talk about high rent.