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Wizzle Wassell: Yeah obviously not all free… didnt think I needed to put that… But yeah I agree.

BPLive: I dont know about that one cowboy… I’d be interested to see people who have started a place from scratch and spent less than 100k to start.

Nick/wizzle… Although I agree its stupid, after reading your replies and I’m wondering if you read the message correct. Its for free magnets (again, not saying its a good thing, just clarifying) and its just the website on the side of the magnet, not a ‘change in appearance’… There is no other...

I agree with the last post. You will be getting lots of freeloaders that are looking for a free meal. I did this (except ours were eat in customers, not take out) when we first opened and I would guess more than half the people showed up were out of my market area. Plus, after than we heavily...

I have hot sauce in my fridge that has a warning label on it that says it could also be used to clean up the oil spills on your driveway. LMAO

Freddy_Krugerrand: There are reasons why some products have the phrase “not for resale” on them… Think about it.

b3fam: Again, there are way too many variables… Your location, competition, determination, pizza smarts, costs/overhead etc all play a part in your profits. Its hard to project sales when you don’t provide much information. The 15% rule is pretty standard. Go off of that for now. If you want...

1st mistake is asking about the potential earnings before anything else. 2nd mistake is having not one but 2 partners (although it could work, the odds are against you). 3rd mistake is wanting to serve alcohol with a bar in a tiny 1000 sq ft location. Some owners don’t draw any salary for the...

More like who isn’t using facebook…

I liked and always used a C style knife. But I’ve had that exact one you showed in your picture with the little grip thing on the end and that particular knife is kinda crappy quality/flimsy. I gave it up after a couple days using it cause it was such junk.

I have this for sale. Asking $250 shipped. Perfect condition, works AWESOME. Saves a ton of time with green peppers and onions (especially onions hehe). Mine has the 1/4" grid. Heres a little info: Cubes, Sticks or Slices consistently This manual kitchen tool, practical and easy to use; ideal...

Whatever money you think you need to open a shop automatically multiply it by THREE.

A metal pizza peel and some practice lol.

If you send me your logo I can duplicate it into a vector image for no charge. Let me know.

He just posted in the drivers forum a couple days ago…

Not liking it one bit. Hope it changes back soon.

I’m from Chicago and I know of a couple places (myself included) that cook the pizzas first until it started getting a little brown, then sauced and cooked for another 10 minutes.

I read that today too, and wondered the same thing. I was expecting to read about you and maybe some others I might have recognized.

Yes, comes with 16 shelves. The dimensions are: 25" W x 29" D x 72" H

$700