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You may want to start your research here…http://www.pmq.com/mag/2006april-may/ar … y=posstory

How about a plug for one of PMQ’s shows OK, first, as host of this site, I can make shameless plugs 😉 DON"T FORGET ABOUT PMQ’S NEW YORK PIZZA SHOW (MARCH 4-6, 2007). and PMQ’S ORLANDO PIZZA SHOW (SEPTEMBER 7-9, 2007) and PMQ’S 2008 PIZZA CRUISE: SUMMIT ON THE SEA (by the way, check out the...

Yes, there are parts 2 and 3 that we are getting edited down. These will discuss balling dough and dough management. Yes, that new Hobart mixer is nice…I really like the lift arm and dolly for the bowl. It makes it easy to transfer the dough.

Is the video loading? Looks fine on my screen.

Tom Lehmann’s How-to series volume 1 is now up on http://www.pizzatv.com. Look in Video Demonstrations Edited to fix link.

I will check and see…

Yes, the videos are finished, but we have a new web guy and not sure if he’s loaded them up yet, but I will check on it today and get those posted ASAP.

WOW…reading these posts gave me goose bumps 😉 Seeing all of the operators in the Think Tank come together to help each other out and it actually making a difference is the fuel that keeps us running here at PMQ. A big ‘thank you’ to everyone who has thrown their suggestions, advice and tips in...

I wasn’t recommending $4.99 WITH a drink, but advertise a $4.99 buffet…they would order a drink…it is all about the pice tag in the advertising…if they see $6.99, they probably wouldn’t respond as fast as if they see $4.99. Most people, at least around here, expect to be paying a additional cost...

Try contacting David Scott Peters… His contact info is: David Scott Peters 16156 N 87th Dr. Peoria, AZ 85382 Phone: 623-266-9611 [email protected]

You said you were known as the “buffet place”, so do you offer a lunch and dinner buffet? If so, you may want to reconsider because as many said, keeping foodcost and waste in line can be difficult and you may be cannabalizing evening pizza sales. Every area is different and you know your...

First, do you have a menu with prices either online or one that you could copy and paste so we can see just what your prices are? How do your prices actually compare to PH and the competition? Where (city/state) are you located? What type of market do you have (population, what industries are...

I ran across a company called the $2.95 Guys who sell t-shirts for …well…you guessed it…$2.95 with only one color I think. They do require a minimum order 504 shirts. From the site (http://www.295guys.com/site/index.php) : “The $2.95 Deal includes a White 100% cotton name brand T-shirt like...

Who were you guys ordering your post-its from, what were you paying and for what quantity and what size?

At the bottom, just beneath the bar charts, there are two tabs…one says “Key Indicator Calculator” and one says “2”. Click on the “2” and it will bring it up as an Excel document. Then go to “File” and “save as” and save it where you want it. Email me at [email protected] if you still have problems.

Are you talking about the Breakeven calculator in the Manager’s Toolbox on the home page of this site? If so, plug in your sales numbers, and then plug in your food costs and other information listed and it will calculate percentages and breakevens…

If you are a legit company and not someone selling Viagra or memberships to porn istes, you can email me any press releases or product announcements and we can have them posted in the PMQ Newsroom at http://www.pmq.com/news/index.php?cat=Headline%20News

There is a guy name John Gutekanst who owns two Avalanche Pizza locations close to Columbus Ohio that you need to talk to about out-of-the-norm pizzas. He has tried a lot of strange combinations, some of which worked, some bombed terribly. His article can be found at...

Hey Rick, Just one question, what are “Jo Jo” fries?

Done…thanks for the input and suggestions