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Are you talking about a gluten-free base? If so, I may have a contact for you. The bases are precooked, so they should work for TnB. Email me at [email protected] and I will get you some info.

In your marketing pieces that you are currently using, what is the primary message you are sending? If you’re in a wealthy area, chances are, discounts and such may not be the best method, whereas really pushing gourmet and top quality toppings, specialty pizzas, exotic offerings, and the...

Tom is in the middle of AIB’s Pizza Production workshops this week so he may be a bit behind on answers. In the meantime, here is some info I have located from past articles he has written that may help. Active dry yeast can be used as a substitute for the compressed yeast. It is used at half...

This article should help you get started… http://www.pmq.com/mag/2002winter/hotbag.shtml

While it is true, NY water is a ‘hard’ water, and this can contribute to crust characteristics, it is not true that only NY water can make NY crust. Things like humidity, proofing, recipes, and forming methods effect the dough. I have traveled all over the country for trade shows and people like...

Here is some info… http://www.pmq.com/cgi-bin/tt/index.cgi … read=11335 http://busycooks.about.com/od/breadreci … ndwich.htm http://www.dairymax.com/PaniniRelease.htm http://www.thefoodsection.com/foodsecti … obiol.html http://creativekitchenonline.com/origin … es/panini/...

There are a couple of things you may want to consider/try…first, check with local radio stations about sponsoring a “Lunch Rush Broadcast with (Insert Pizzeria Name” and during the lunch rush have the station conduct some sort of trivia/call-in contest for a free lunch. Also, think about either...

Here is a link to Tom Lehmann’s article on sheeters, presses and hand tossing. Each method will produce different crust styles. I will also try to copy and paste the text too. http://pmq.com/mag/2002summer/doughformer.shtml Pressed, Sheeted, or Hand-Tossed: All Doughs are not created equal… By...

For those of you who may be considering coming along with PMQ on the first ever Pizza Cruise: Summit on the Sea, you can now preview what all is in store by viewing a 5 minute video at http://v1.asmt.tv/hipi1.asp?msgid=e8211 … 5624a0eb5b Carnival Cruise Lines: Carnival Glory 7 Night Sailing...

New Interview: Tom Feltenstein just added PMQ’s Pizza Radio PIZZA RADIO A new interview is ready and waiting for you to listen to at www.PIZZARADIO.com. Tom Feltenstein of Power Marketing Academy offers a unique strategic marketing approach–Four Walls and Neighborhood...

There are some good delivery bags out there these days, but you may also want to contact some catering truck companies and see what options and prices are there. Also, maybe consider the purchase of a mobile kitchen/trailer and use it for this account and also it can be used for other...

You can also post a free Classifieds ad on the PMQ Classifieds section at http://www.pmq.com/classifieds/

You can also go to http://www.pmq.com/fooddistributors.shtml and click on your state and get a list of food suppliers

PMQ is experimenting with offering an online “flip-book” version of sections of the magagzine. Please go to http://www.nxtbook.com/nxtbooks/pmq/sample/ and try it out and let us know what you think. Reply to this thread with pros, cons, comments, likes, or dislikes. The technology is not cheap...

4 NEW interviews added to Pizza Radio WE have just added several new interviews to PMQ’s Pizza Radio at Interviews added this week include: Evelyne Slomon, PMQ’s Culinary and Technical Editor, offers her advice to pizzaiolos who have recipe problems and questions pertaining to their...

Have two employees call in “sick” Plan on leaving for vacation the next day (usually triggers catering orders) Decide to remodel your dining area Start breaking down and cleaning the kitchen early

Have you not received one? We just sent a Canadian issue about two weeks ago…hmmm email me your mailing address and let me check with our subscription manager. Tom

We are running an article called Portable Pizzerias in the next issue of PMQ (US edition). Shoot me an email and I will forward you a pre-issue PDF of the article with some photos and also have my graphic designer shoot you over some of the other photos we didn’t use. Email me at [email protected]

New Interview with Dr Christopher Muller now on Pizza Radio UPDATE: PMQ has added a new audio interview to PizzaRadio.com. This week we discuss the formation of the National Pizza Institute (NPI) with Dr Christopher Muller. Christopher Muller, Ph.D. is a professor at the University of Central...

NEW interview on FRANCHISING added to PMQ’s Pizza Radio Just added, new interview with David Scott Peters on franchising. Check out the audio interview at http://www.pizzaradio.com If you have questions or interview topics or speakers you would like to hear on Pizza Radio, call the PMQ Hotline...