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Here are a few articles on direct mail from PMQ that may help your return rates. http://www.pmq.com/mag/2005september-oc … ctmail.php http://www.pmq.com/mag/2003winter/jack_schember.shtml http://www.pmq.com/mag/2003spring/joe_bourdow.shtml http://www.pmq.com/mag/2002winter/email … ing2.shtml...

There is some information you may find helpful in this article we ran in PMQ about tow years ago. http://www.pmq.com/mag/2002summer/beverage.shtml

Re: PMQ’s Pizza TV Has New Content We’ve just add new footage to Pizza TV. Go to http://www.pizzatv.com and have a look. There are multiple pages of footage ranging form product demos at various trade shows to footage from the US Pizza Team’s trip to Italy. Go have a look and let us know what...

You may also want to go to www.pmq.com and click on the PMQ Free Classifieds and post a job offer there too. The Classifieds section is on teh right side of the page. Also, anyone who has jobs offered, jobs wanted, equipment for sale, pizzerias for sale, or items wanted, go to teh PMQ...

Maybe consider this…rather than pre-weighing all of these cups, get one cup, weigh out the amount of cheese you want for your small pizza (not sure if you have multiple size pizzas or just one), and make a mark on the side of the cup, now go get a hacksaw and cut the top of the cup off at the...

Welcome to the latest evolution of PMQ.com…Pizza Radio. As you may have noticed, we no longer have the chat sessions, but this is now replaced with live recorded interviews. You can find the first of many to come at http://www.pizzaradio.com Our first installment of Pizza Radio brings you an...

Please post comments that relate to the topics and refrain from any name calling. We will not allow you to continue using the Think Tank if you can’t stay on the topic. We have had this trouble before and will ban any IP address that can’t follow the rules and play nice. Offer your advice...

I think it is a great idea…keep me posted on how it goes and this could be something I would want to look into more for a possible story. First, I would think about the discounts…with the ability for the businesses to order now and pay later, this may be enough. I am not so sure if a slight...

Where are teh videos? I looked on teh site but can’t find them…

I think we will need a few bits of info before we can get you some advice…first, are you using frozen or fresh veggies? How are they stored overnight? How much are you putting on the pizza? What is the cook time? What is the oven temp? How are topping stored at the prep table (are they drained...

There is a product out there called a salad spinner that is used to dry the water from lettuce once it had been shocked or stored in water. After you cut it, the extra water remaining on the lettuce will cause it to spoil faster. Here are a few I found online...

Weihua Xaio Watson is PMQ’s online Chinese Editin editor and has some experience with teh Asian market. Maybe she can offer some advice. Try contacting her at [email protected]. Before anything, I would get some experience by working in a pizzeria before I dropped all of my saving into a pizza shop...

How long have you had this concept idea? I saw this same thing about three or four years ago. Could be a good idea…hey, people laughed at Hooters when they opened. There is also a place in Chicago (I think) called DIcks where the waitstaff are complete @$$holes and come to the table insulting...

Sample you product and go make some friends…by this I mean to go to the businesses within a five minute walk and go introduce yourself. These are you core lunch prospects. Don’t just get to know the owners of the area businesses, but get to know the staff who work there and order lunch every...

Here is an article we published on how to initiate deliver charges without losing customers…maybe this will help. http://www.pmq.com/mag/2005may-june/bigdave.php

A lot of guys speak highly of La Nova Wings. They have bakeable and I think some you can fry also. http://www.lanova.com and their number is 716-881-3355

This may help the decision making process too http://www.pmq.com/mag/2001summer/right_oven.shtml

This isn’t a business plan, but this is an article fromt eh current issue that may help you get started. http://www.pmq.com/mag/2006june-july/ar … sinessplan

I think your reply was appropriate. First, I smell a slight bit of foolishness in the complaint letter though…it said they had just moved to the area (but I don’t know how far that new area is from where they used to live), but if they did just move, how can telling everyone they know be that...

You know, I am a bit of a sweat hog myself. When I worked in the kitchen, I used to keep a handtowel that was soaked (not to the point of dripping) in cold water and keep it tied around my neck. Someone told me it would cool the blood flow through the neck and keep the head and body cooled down...