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Indeed it would not be if I eent after little ceasars price. Then I had an thought. Papa Murphys is less than a block from ceasars and he doesnt compete with them on price so why should I? Short answer I won’t. I Will have to compete with Murphys though so 7.99 large pepperoni and $11 combos (14...

Swamps work great out west. Usually good for 20 to 25 degrees. If you get a summer rainstorm though that day will kinda suck. They are also great for increasing the effiecency of your oven hood becaouse they presurize the building forcing more hot air out of the hood.

Are you using hand tossed dough? If so slap out a doughball lay it on the counter and cut it in half. Look at the edge profile. If it is noticable thicker the farther you get from the middle. That can be a problem basicly causes the grease to run downhill to the middle of the pizza. After the...

Walter you continue to amaize me!

Not only is it legal, the lady at the usda explained to me exactly how they want the psper trail to work

Yeah that would be problematic. The more input i get on this thread the more i think there is no reason to go after little ceasars i can go after the papa murhpys crowd and if thats not enough add delievery.

Walter, you make a valid point. The one thing i like about this area is it is on 4th ave, if i drive north to 19th ave it all becomes new housing. if i decide to add delivery there is a huge area of uper income I can reach as well.

Ture indeed. Lowest i will concider going is 5.99 pepperoni only. What i need to figure out is how many more pizzas will i sell at 5.99 than say 7.99. The store is surrounded by food stamp recipiant area east and west for some distance how ever if i head south in 14 blocks its starts new...

Trust me i am struggling with that one. So much so that it might be a 1 cent sale when I open. So I can charge a buck latter.

Looking at your spreadsheet. The numbers i used include workers comp. Its part of payroll here and run by the state. This is for an 11am to 9 pm operation. With me and a second person, the second person working 3 hrs at lunch and 3 at dinner. Will i hire more, absolutly, and hope i do 6 or 7 k a...

Fixed costs including my salary of 2500 and the minimum labor i need to have the store open without delivery are 1800 a week. Utilities and insurance are basicly fixed. Minimum labor is also fixed. At 30% food cost you divide 1800 by.7 and come up with a break even if 2571 per week. This is the...

That is a good question. To sum it up, he just believes in me. He allready owns the land, and is a builder who became a landlord, so he can build it himself and save the markup someone else would charge.

I already confirmed it with state and usda. The person i talked to at usda not only confirmed it but explained how it must work paperwork wise. She also gave me examples of how other places worked it.

In the stuff i got when i bought a closed figaros there was both screens and pizza disks they look like the loydd industries product. There was also a pizza disk with a removabke ring that looks like it makes a 14 inch disk into a 16 inch. Using lincoln impinger ovens. What can you all tell me...

I met withy future landlord last week. While the lease has not yet been signed. I believe it will happen. He is going to build me a freestanding building. 1350 sq. Feet with a drive up window rent 2,000 a month. After several discussions with a close friend who owns 3 franchised stores, I have...

Based on my limited catering expierience. I would offer the following buy several pizza cutters. Gotta make sure you have one with you. Put the pies in hotbags but dont cut them. You can box and close them faster and they will hold the heat better. Then cut the pies on site. If you are catering...

Yeah unions pushing $15 an hr wages and wanting exemptions so they can pay $10 an hr and then employers will hire their workers for less and the unions will have more dues paying members they really are helping the little guy arent they.

Ive got price envy, $13.00 for a 16 inch 2 topping. As a discounted price. WOW!

I have always seen it as 1/2 tipping counts as one topping but say you do one half cheese one half pep and olives 2. 1/2 toppings equals 1 topping. 5 half toppings equals 2.5 toppings so 3 topping price

George when we went to seperate them they had placed some industrap strength double sided rubberized tape between the ovens we just rolled the whole thing into the trailer and drove off.