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State law only the state patrol will enforce it local cops dont care we had lit cartops from about 1982 to 2000. Till some johny law was reading up and found out it was illeagl

Funny story lit cartop signs are against the law in washington.

Here in Washington we don’t have a tip credit so if a person makes $9.62 an hour plus tips you can’t pay them less in a city called SeaTac they implemented a $15 an hour minimum wage and the people working in restaurants are actually making less now because suddenly the 9.95 Burger is 13.95 and...

How did they sell? And what did you sell them for?

Its basicly precooked chicken breast chunks the same as you would use for pizza topping not marinated just has cheese bacon bits and ceasar dressing

Thanks george

Looking for things I will be able to sell that no other pizza place has. I want 1)simple operationally 2) good margine 3) little or no extra stuff to order. The costco chicken bake meets this. All I have to order is ceasar dressing. Costco sells them for 2.99. I am thinking 4.99 I dont know...

I bought a store package a couple weeks ago that has 3 lincoln 1116 ovens in it. They are one stack i am curiousif anybody has ever moved a stack are the ovens just sitting on top of each other? Or is there a way they bolt together? Also i looked atbthe lincoln spec sheet and it doesnt give the...

I am pretty much set on Point of Success as my pos software. they use bigholler.com for their online ordering vendor. I have however noticed Big holler hasn’t up dated their website in forever when I click on the testimonials page some of the places they link to have closed and the domains have...

I do believe that Fresh Mushrooms are going to be more popular! However when using feesh froind beef and fresh sausage instead of precooked crumbles. There is something wonderful rhat happens to canned mushrooms when they soak up the juices from the meats. Thats why I am concidering it as an...

Thanks a million Tom

Were you at Jolly?

Thanks Tom regarding dominos dough i was talking about their parbaked thin crust not the hand tossed. Do you have any good recipies for a laminated dough? Also any thoughts on how many pass/folds i should do? Thanks so much for all your help you make this forum a priceless tool!

First the pepperoni , I have seen pepperoni that states it reduces cupping. I kinda like the bacon tase the edges get when they cup and burn a little. Second Pepperoni thing I had a pizza with pepperoni slices that were maybe as big around as a nickel. They were probably 2.5 times thicker than...

Tom Lehman i have another question along these lines. I worked at a place years ago for a short time that ran their dough through a sheeter, then they flour dusted it lightly folded it in half dusted folded and ran it again. I dont remember if they ran it 3 or 4 times 3 would give them 4 layers...

I worked at an independant in vegas that did they also oiled the top of doughball and put plastic wrap over it. We then stucknit straight intibthe walk in. At dominos we did not oil it at all. If it got a little dried out just a light coating of water would soften it up in a few minutes. Also ee...

WOW thats great news! Can you give me a rundown on your shop when you started? What was the location like the signage etc? Also is the pizza on your profile pic one of yours? Looks great what kind of crust do you have? Is it hand tossed or run through a dough sheeter?

Share holder loan repayment was how I planned to pay myself. You are right about taxes and I have zero desire to pay those. Other than workers comp. I can pay that on myself at about .25-.35 an hr and have coverage should something happen. And you are right that $1000 a week is dismal! I was...

It does, you must live in a state were you can buy free market workers comp here its all state run payroll based. Do you have any idea how much of it is workers comp? Also is it based on sales?

Thats so fricking awesome.