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Can you list your 5 biggest non pizza items? When I open I want to have a simple menu that i am able to exicute well from the start. Then build from there. Im imagining wings amd breadsticks will be 1 and 2 but who knows? And GO!

Question, how good was this manager? If he did a great job keep him. If your store is doing good enough to pay someone else to run it, maybe its time to look at opening another store! You can only do that with good people. Sounds like now you have two

I finally got my ovens a pair of Blodgett 1000’s I was shocked at how good of shape they are in. They were running on propane so i might have to change a fitting inside to run off natural gas im not sure. Landed cost in my garage was $2500 shiping was a killer but hey I have a big item out of...

Round table sells a pizza called the triplle play and may have that name service marked for pizza. Something simple and short. MEAL DEAL, or if you like tripple play but cant use becouse of round table. How about the tripple threat. Or tripple treat

I wasnt planning on selling to thw schools. This school has open campus so the kids would come to me. I would be under zero federal guidlines.

I have started negotiating a lease. I don’t know for sure if it will happen at this location or not . It is 1 block from a high school with 1500 students and an open campus at lunch the convenience store next door gets 30 to 40 kids each lunch, as does the taco place. I am thinking I will sell a...

what kind of rent are you looking at? is there delivery as well or not? 400 pies a day is a crazy big number, at $10 a pie you are talking 28,000 a week before beverage and sides so maybe 35,000 a week with them. a typical domino’s pizza does 17,000 a week. 400 pies a day is not impossible and I...

Joe if your getting it from canada for 1.61 thats great news for me… when I get open. Just wanted to get an idea

Just cuirous especially for 5 or 10 pound blocks of mozzarella Also what is the price difference buying in blocks vs shredded ?

Well I hope she got home ok. Looks like we have found a work around and I will be getting my ovens in a coupe weeks!

I drove 300 miles to get a set of ovens. Got a smoking deal…arived went to check into my hotel, no ID. I will spare you the how but DL got left at home. Fourtunatly I had a picture of it on my phone and was able to check in. I dont think uhaul will be so understanding though. We will find out...

A couple things 1) Great Looking box topper! 2) regarding not printing boxes I used to drive at an independant store in vegas. We spent 30.00 and got the bigest rubber stamp we could with store name and number. We stamped the inside of the lid. So if anyone had guest over they would know were...

Tom, have you ever tried malt extract? The kind you buy from a home brew supply place? Its listed as a malt syrup. I have often wondered if that would work for a beer flavored crust. Any thoughts?

The 50 free texts is basicly just so you can see how it works. If you do 99.00 a month for unlimited that is cheaper we pay 179 for 5000. They do have fast delivery though if i send one I hear every phone on the property go off in 10 seconds. For 79.00 i thi k you get 2,000 any well run club...

I use a program called slicktext.com for the casino were i run the marketing. Its just a small neighborhood card room but we have 1200 text club members you can actually set up a free text club with slicktext thay gets you 50 texts a month to see how it works. We currently send about 7500 texts...

I like the wraped vehicle idea i read a story years ago about a place that bought old VW beetles and painted them crazy like hippy 60s look. So everyone would talk about the goofy looking cars they had. It paid off huge.

Marcus i see you are in phoenix that is just a $70 plain flight from me. Are you still in the equip bizz?

Congrats thats really awesome i am hoping to do 500 a day within 60 days of opening i would love an opening like yours.

I like the oven and makeline im an L shape with the end of the make line next to start of oven then tue cut table in front of ovens. You grab a pie off the belt and turn 180 to the cut table with the front of the cut table facing customers so when yiu are standing behind cutting pies you face...

Thanks a bunch. I am stunned that a local place does 50% of their bizz online. That speaks volumes about the interface. What do you do to push online? Is it as simple as putting your website on all your print?