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Looking at spec sheets i see an option for blodget ovens to use a flu pipe with a flu diverter. They are only a couple hundred bucks. I know they have been making them that way for years. Have you run into situations were cities will now allow a flu to be used? Do you have any feelings on that...

Its really tough when you buold commercial to come in at that rate. My friend is a builder he can build a house himself for $75 a square foot plus land. But that doesnt include paying himself. These guyse dont work for free. He told me his costs for commerical is 140 to 180 a square foot...

Thanks George. I was thinking king that as well. I looked at a BP451 the other day and it had one pipe for the manifold running right to left in the very front of the oven. The y600s run lengthwise. Front to back. The manifold on the 451 seemed weird. Is That how they are or has it maybe been...

Thats true. I think it will depend on how the paper hats look. I just remember how dirty hats used to get and how fast. I will defintly go with t shirts though name on front and back. I will change them twice a year or maybe 3 times.

I used aluminum screens years ago at domino’s spray em with pam and bake them for about 10 min. Recently I noticed my friend had switched his Domino’s to Lloyd’s discs. The end quality was every bit as good as the old style screens. and I would think they will have far less sticking problems.

I was looking online for hat options that would be different the web restaurant store has some interesting paper options. starting at .07 cents each. at that price I was thinking I would get a large rubber stamp and stamp the store name on them (when I get open) Cheap custom and best of all...

I would go to the county assessor and find out who owns the mortgage see if you can negotiate a deal with them ahead of time in case she defaults you don’t want to be current on your rent and have a bank repo it because she isn’t making her payments. The good news is if she is behind you can...

Hello everyone! after years away from the pizza biz I am thinking about getting back into it. I have a few Questions I owned a Dominos in the late 90s when I bought the store it had 4 Bakers pride Y-600 ovens then as part of a requirement from corporate went to MM 360’s I am interested in...