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steveo922, I’ve just read the two threads describing your situation. I completely understand your struggles, probably more than you think. I also understand where your dad is coming from: you close shop, he loses everything. It’s a very sticky situation to say the least. It looks like you two...

bwatkin5 writes, Just as an FYI, you can do that by using LogMeIn. Google it, you’ll see what I’m talking about. -J_r0kk

rookiepizzaguy, If we knew the answer to your question of expected sales we’d all be rich. However, I can give you a barometer on what to expect. Of course, everything depends on: Timing Location Marketing Concept Preparedness Quality Price Variety Service Image I could go on, but those 10...

steveo922 writes: If it helps, I butter the bottom of the pans, then place the thick, sheeted dough (about the same size as the pan) and stretch the center towards the edge all the way around. Then I brush the top with olive oil and cook for 5 minutes, then make the pizza like a regular pizzas...

pizzadoc writes: Good luck to you in a career where you may have a fighting chance. You obviously don’t know me, but thanks for the well wishes in my other career. -J_r0kk

td_VP192 writes: Good to hear from you again. We’ve really missed having you around. td Wow, everybody’s coming out of the woodwork! Man I’m glad to see you’re still fighting. Awesome. J_r0kk

Indie Pizza writes: I was gonna leave those details out of the equation, but yeah… lol… Just Say No. -J_r0kk

Once upon a time there was a pizza place in the midwest Called Papa Keno’s. They were a small regional chain of 3 or 4 stores. They decided their entire format would be that of a NY style pizzeria and featuring a full service bar. They sold only slices and had plenty of seating. Its a good thing...

Re: Monday-Tuesdays, building the slow days into busy days i Resort Pizza, I’m assuming your half order of wings consist of 4-6. That means your pricing is anywhere between 33 cents - 49 cents each. Instead of limiting your customer to half orders, why not try an all you can eat wing special...

The best chicken pizza I’ve ever tasted was at the PMQ Orlando Pizza Show in 2007. David Smith of Pizza Palace Plus in Emporium, PA placed 1st in the American Pizza Championship with his Cajun Chicken pizza. I had the honor of participating as one of the judges. Here’s the link...

Extracheese, Yeah, I wrote about that in one of my posts a couple years ago. “Beat The Clock” was a promotion we ran back in my old Domino’s days in the late 80’s-early 90’s. It was a great special that usually worked well with the younger demographic (i.e. college students, military guys) as...

Indie, Before you jump into the fire with offers by the popular vote in this forum, I’d like to caution you by reminding you that not all delivery areas are the same. So the best advice I can give you is to study the demographics of your delivery area before you make any decisions on offers...

Wow guys. You’re all bringing back old memories. Thanks for all your support. You have no idea how much I appreciate it. Its great to have friends in this business. It’s a good support group. Maybe one of these days we can all meet up at one of PMQ’s events (centrally located, of course)...

LOL, That just goes to prove: When you’re outta sight, you’re outta mind.

Royster wrote: J_r0kk I went to Gardner KS in October but did not make it to Ft. Riley…Maybe next year…Glad to hear all is well…What are you you doing work wise these these days?..Take care!.. Wow, that was right down the road about 2 1/2 hours from me. Did you stop by the Wheat State Pizza...

Fireside, You can always come to me for advice or money. Well I don’t have any money, but advice is always free. -J_r0kk

First: Nick, I might be lost but I’m not dead. Second: canukfanlady, trust me when I say I know how you feel. The solution to your problem however is quite simple: School Nights. You seem to have forgotten my posts about school nights creating a buzz throughout your town and how you can create...

Basher, Sit down with the competition (i.e. USFoods, Sysco, Roma) and have your pricing sheet from your current supplier in hand. Be upfront and honest with them and let them know you don’t want to switch but you might have to and, if you do switch, can they beat these prices. Also let each...

Re: Will a take out only Pizza Business work in a ctiy of 25 laweegie, I think the idea is good but the concept may be wrong. There are two formulas that prove successful in this business: 1) a delivery/carryout operation, and 2) a dine in/carryout operation. The carryout only operations are...

It depends on what you want to accomplish. If you want to gain customers and pay for them with an increase in food cost, the front of your doorhanger should have you logo, basic info, and this on the front: FREE PIZZA! DETAILS ON BACK Then, on the reverse side of the doorhanger you’ll have...