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They are auto cheesers. Domino’s started using them in the early 90’s.

It’s against the law in my neck of the woods. Wish I could. It’s always been very successful in other areas.

Sounds alot like Big Daves idea. http://www.bigdaveostrander.com/docs/BigBucks.pdf Read Empower and encourage your employees.

Pazzo di Pizza: 5-7 minutes, depending on the toppings.

pizzaguy: OK, if your doing fine now, and your customers are happy with your product, Why spend $2K for some REALLY HOT hot bags? I just don’t see the REAL value.

Office Max, Office Depot, Staples. All the office supply/printing places print them pretty cheap. They don’t mail them, but they will print them.

PizzaCity: Wouldn’t it be worth the expense to hire another driver? Better service seems to be the key with me. Sure in the long run the bags would be paid for while an extra driver is forever. But can a hot bag fold boxes? Wash dishes? Answer phones? Make pizzas?

We are open till 10:00. We take orders till 10:00. Simple as that. If I find out about my closers turning down orders 5 min till closing they are fired. Thats just the way we do it. russ cox

j_r0kk, your points are valid, however, “in my opinion”, it is not worth the $$$ for the “occasional” 45-49 min pizza. russ cox

It is true that the heated bags do a great job. They do keep the pizzas hotter for a longer time than the good old tried and true hot bags. I just can’t seem to get past the idea of takeing more than 30 minutes to get a pizza delivered from the store to the customers door. 1 hour round trip? How...

I think I paid $17-$18 at Sam’s the other day. 2000 - 2 oz cups.

These atre the best I’ve seen. Hope they help. http://eimpactusa.com/pages/product_lis … 1&prd=1017 russ cox

I’ve been buying my olives from Sams. Better quality than what I was getting from my food suppliers. Also $1.00 per can cheaper. Don’t remember the exact price, but they havn’t gone up in a year…

A few years ago there was an article in either PMQ or Pizza Today about pizza places in Austin. I believe the article said there were more pizza places in Austin per capita than any other city in America. I may have been mistaken about the exact #'s, but there are LOTS there. Pick up a phone...

Contact your food rep…Most have someone on hand to do that stuff.

Go to your local business’ and introduce yourself. The best way to get lunch sales up is to go out and shake some hands. Do the things no one else is willing to do. Then follow up with each of them with a short phone call. Works like a charm. russ cox

St Vito, What if the customer writes several bad cheks that are from a CLOSED account? I get them all the time…nothing left for you to do but to file charges.

December ROCKS!

Re: Opening in 3-4 weeks and still have no idea which oven t Yes I would give up my BP’s for a good conveyor any day. 2 years ago I would have said no, today I say YES. In the market I’m in, a consistant GOOD pizza is good enough. Seems real hard to run the decks above the 300k sales mark. I...

I use an 80/10/10 blend and will NEVER change. Mozz/Ched/prov.