Continue to Site

Search results

  1. R

    First Class or Permit Imprint on BB Letters?

    Sorry, I was just jokeing. I just don’t know why so many people spend SO MUCH money on his book. I’m sure there are alot of great ideas in the thing. I just can’t get past the whole "Don’t discount your pizza " philosophy. I mean, it sounds great, give the customer something free instead of...
  2. R

    First Class or Permit Imprint on BB Letters?

    How do you make a batch of “BB Letters”?
  3. R

    rib delivery

    How much do you charge, and what are the portions? Does anyone know how Domino’s is going to do them?
  4. R

    rib delivery

    Is anyone out there currently delivering ribs? If so, what kind? Baby Back, Ribletts, St Louis Style? Seems like there are several types out there that are ovenable. In my area Buffalo Wild Wings just rolled them out, and Domino’s will be soon. Russ
  5. R

    hours of opperation

    We don’t, and I can’t imagine why anyone would. Are you trying to discourage people from ordering later at night? Just wondering? Russ
  6. R

    Approximate Magnet Prices

    Check these out. I’ve tried several sources, but these are my favorite. http://magneticadconcepts.com/1C6D1031- … 9454D6.cfm?
  7. R

    5% profit myth

    And they are more than likely doing alot more than 250k…right? 10% is the norm. Russ
  8. R

    mixing

    What if you use a vcm?
  9. R

    food service vendors

    http://www.thepizzapages.com/cgi-bin/industry/index.pl Here ya go.
  10. R

    Buffalo Chicken pizza?

    We use Franks Red Hot. Russ
  11. R

    operations manual

    Download the driver handbook. Its pretty good. http://www.correllconcepts.com/ Russ
  12. R

    Direct Mail help

    WOW! 16% return. I 'm lucky to see 4-5%. Seems like the e-mail thing might be worth a try. Russ
  13. R

    New Online Issue of PMQ as a Flip Book

    It’s cool. Really neat idea. Russ
  14. R

    first post and need help

    Winter is ALLWAYS better than summer for me!
  15. R

    Marketing Help Please!!!!!!!!!

    We are offering a free pizza to ALL school district employees. Their convocation meeting will be on Tues the 8th. We will be passing out the flyers then to all who attend. Last year there were 847 employees who showed up, more are expected this year. We’re giving away a 10" pizza, (cost +/-...
  16. R

    opening for business[need help]

    Very small ones…
  17. R

    Tom: Pros & Cons of VCM mixer!!!!!

    Larger batches are GREAT! The bigger the batches, the more volume in your store! GREAT!!! The thing is, with a smaller operation, it is better to make SMALLER batches. What do you do when your dough is ready to divide and ball up, and your phone rings? Not one or two, but three or four phone...
  18. R

    Tom: Pros & Cons of VCM mixer!!!!!

    I love mine. I can’t think of any reason to switch.
  19. R

    Summer slowdown

    July is my slowest month of the year.
  20. R

    Cooking on Screens

    Yes, you MUST season the screens first.
Back
Top