Sorry, I was just jokeing. I just don’t know why so many people spend SO MUCH money on his book. I’m sure there are alot of great ideas in the thing. I just can’t get past the whole "Don’t discount your pizza " philosophy. I mean, it sounds great, give the customer something free instead of...
Is anyone out there currently delivering ribs? If so, what kind? Baby Back, Ribletts, St Louis Style? Seems like there are several types out there that are ovenable. In my area Buffalo Wild Wings just rolled them out, and Domino’s will be soon.
Russ
We are offering a free pizza to ALL school district employees. Their convocation meeting will be on Tues the 8th. We will be passing out the flyers then to all who attend. Last year there were 847 employees who showed up, more are expected this year. We’re giving away a 10" pizza, (cost +/-...
Larger batches are GREAT! The bigger the batches, the more volume in your store! GREAT!!! The thing is, with a smaller operation, it is better to make SMALLER batches. What do you do when your dough is ready to divide and ball up, and your phone rings? Not one or two, but three or four phone...