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That was hilarious…exactly how it is nowadays mike. I think Dave handled it right…I think you just put it with your regular paperwork with a note of the events…and move on. It was a fluke. I think you handled it well. Not real sure about forgetting the order but man some days I can’t find the...

So we rolled out our updated menu and prices along with the wine and beer. Things have been going good. Actually, has brought back a little fire under my… Feels good - did a alot of decorating, cleaning, new menu items, new menus, new coupons, magnets, box toppers …all of it just brings a...

Feels good to be part of this “family”. Nick…I am sure this is such a difficult time. We are all here and just genuinely feeling for you… Hugs to both you and Kim and your entire family. What an honor it must have been to know such a man. Kinda sounds like you. Kris

Okay I am a little late on this but am I the only one with this perspective? I am amazed we are always thinking of ways to increase sales, make more money etc. and here you have a gal that comes in 4 times a week. And you are complaining cuz she wants to use your bathroom without bothering to...

Wow that is alot! We have done an order of about 400 on occassion. We found making the pizza and putting it in the box helped save some space. (Before cooking) but did make the boxes a little sloppy. Wear comfy shoes :mrgreen:

Hi all we are rolling out our liquor license and are wanting to name our 32 oz fishbowl of beer. Our entire dining room is decorated with trains and we are in in a dominated train town. So these are our choices. Trainwreck Caboose Locomotive Your thoughts too…

You got this!

Up until about 10 years ago I also made my own menus. Spent hours and really liked the way they looked. But as time went on and with information gathered here I decided to take the plunge and have my menus done by a professional. Contacted Taradel and they sent me a sample pack of all kinds of...

Good for you guys! I have ordered from ya’ll before and have been very satisfied!

Funny you ask I just got a report from our electric company about usage…We average 26.00 a day for electric. We have a 1800 sq. foot building. Double Gas Deck oven and gas water heater. Dine In Carry out and Delivery 2 AC’s and gas station type walk in. As for the phone I we pay about 250 a...

Double check with your ATF rep I think you are mistaken about the 100 feet. My recollection is you have to get a petition for area immediately surrounding you.

Years ago we served Beer and Wine and for the last 12 plus years we have not. We are currently in the process of getting our liquor license again. :mrgreen: Why you ask? To increase sales and increase our customer base. We continue even today to lose a table or two a week wanting alcohol. One...

Take a breath and take your time! There is no rush on your part the longer you go the better decisions you will make and the cheaper things will be. You ate basically buying used equipment package.

We also get ours from Bag Solutions…affordable enough and definately durable enough. Been using them for probably 15 of the 17 years we have been in business. :mrgreen:

Have yet to attend an expo but I have to agree with daddios post. Get a group of us together and you are sure to learn tons! It has been said a sign of a good teacher is a teacher who teaches others to be better than themselves. Thankfully big Dave and kameron are great teachers.

Done …good luck

Rob…yes I do always use Taradel. But it never hurts to check around…what I found…as usual…Taradel was the way to go. Chris and I talked Friday and my updated menus are in the works. Still not sure how I am going to go with dine in menus…right now I do them and we put them in menu covers. I...

Can anyone recommend a good menu printing company? Looking for 4 color 8.5 x 11 with design help. A big plus would be free menu item and price updates. Looking to get 10,000 plus some laminated dine in menus in a bigger size. As Always, Thanks Kris

Looking for a used gas deck oven. One or two stack. Anyone got one for sale cheap?

Ugh the thought of this makes my heart pound. Used to love catering. We had always done contracts. Always. Then a regular of about 10 years needed a caterer for his son’s wedding. The same son whose baseball team would come in a few times a month after the ball game with the other kids and their...