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Celebrating our 17 year anniversary this month. When we opened worked open to close. I would say it was right around the 7 year mark relief starting coming in and continued for the last 10 getting better with each year despite our mistakes. A few years back when we would have continued to reap...

I’m partial to saran wrap and sheet pans. We put them in a rack in cooler. At our old location I couldn’t wait to get dough trays we did and one of the many things I DON;T miss about it! 😃

Thank God you weren’t here to hear me sing! Happy Birthday! :mrgreen:

We don’t use a rounder…in all 17 years haven’t even considered it…so find the thread interesting. We do our prep in the early am no distractions. Two people can get each batch of dough balled before the next batch is done mixing. Doesn’t take anymore time than anything thing else we prep.

interesting…

When it rains it pours… It is nice to have the money to pay for it so it is just an inconvienence rather than a catastrophe. Always a good reminder to put a little money aside for those emergencies. Always a good reminder to change the filters and watch the fins… Good News…you should be okay...

Thanks for the reminder! 😃

Nick it sure has been a great ride. I have truly appreciated your friendship and advice. Very excited for you both…there is a whole big world out there for you to see. I am assured you are gonna be great no matter what you do cuz that is just how you are… Keep in touch! Kris

without a doubt a pos is on our list of things we need. As you know we just closed and sold a location. Gonna enjoy the debt free train for a bit and save cuz I would like all the bells and whistles. LOL No question with our volume we should have gotten one years ago…so we continue to learn 😃

At a minimum I would say 75. Catering is alot of work. You are basically setting up a mobile restaurant with a buffet. Anything under 500 bucks would not be worth doing…in my opinion. We offer “carry out” catering for smaller scale events.

Nope…we use 2 carbon dine in tickets and 3 part delivery tickets. Would love a pos but having just paid off over 150,000 in debt I will NEVER borrow a dime again. POS will have to wait until I have the cash to pay for them. www.daveramsey.com :mrgreen:

Our waitresses are just as busy as everyone else. And everyone at our place has to wash dishes! :shock: But our waitstaff’s primary duties are everything inclusive in the front of the house. DO NOT FEEL BAD for making them work. Regardless of what you are paying them they are probably making...

Thanks for the repies…ended up having to do it Old School it was quite amusing. Good conversation with customers about it and the olden days and really not as bad as I thought. But glad it is over. Yeah the store we closed had one but we sold it with the building…funny tho I was tempted to go...

Anyone know where I can buy a credit card machine TODAY? (Not shipped) Our machine is dead and I need one ASAP!

You can always appeal / make him an offer for re hire doing what he was doing I think you will win if he refuses. I’m one of those who would just fight this battle for the “fun” of it. Make it a pain in the rear for him :mrgreen: Whole situation sounds a bit off and just like them I have...

Oddly enough I had this saved on my computer…must of copied and pasted it off somewhere. Anyway this is what I got… (I guess this is big dave talking?) Just trust me on this one. Big Dave’s Bodaceous BLT was the MOST popular secialty pizza I ever launched on my menu. My bacon weekly useage went...

We give em a free meal. We try and do a weekly contest. Sometimes we will do a specific on fridays like breadstix and the employee will get a free order. Works out good…when we actually do it! Thanks for the reminder :mrgreen:

PAY CASH! :mrgreen: www.daveramsey.com

None here… ever since the time we were removing it and carrying it to the dishroom and the corner caught an employee in the eye we got rid of it. It was bad!!! Never EVER again! She is fine now but it was scary…Her eye was beyond bad…hit her right on her eyeball. Ugh.

We sell 1/2 baked pizzas all the time. No need to sell “frozen” make it up fresh and send it on it’s way. We often get this requests because we offer a great deal on 2nd pizzas so the girls upsell it for them to take home. We have stickers we put on the box of how to cook it and include an...