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Maybe my mistake was thinking that 8 minutes was a long time to wait to get food. McDonalds usually takes about 3 minutes. So it take 5 more minutes for a fresh made pizza than it does for a pink slime burger. In addition I have told people our pizza takes 8 minutes to come out. Customer says...

Well it seems like every app or program you use for business nowadays has a feedback option for customers too. It’s just to much sometimes.

Anyone ever feel like sometimes they get to much feedback nowadays. I get reviews & feedback from yelp, facebook, square pos, newspaper, in the store, out of the store, trip adviser, my personal email, customers blogs and phone calls to the shop. Don’t get me wrong, most of it is positive but...

Guy comes in today wants to buy some slices. We explain we cook everything fresh and that we offer a personal pizza that takes about 9 minutes to make. He gets visibly angry, walks over to a table with some other customers eating pizza and asks them if he can buy one of their slices of pizza to...

What is your coupon price for a large pepperoni? We just opened and have no real plans for coupons and our 14" pepperoni is $12.95. We are primarily dine in though and since I’m new I figured I could raise prices a bit later.

For those who use a point system are you primarily delivery take out? I am 90 percent dine in, just curious if it’s more designed for delivery and take out.

I had a thread going on getting rid of elephant snot while using the Edge 40 ovens. I can’t find it. Did it get deleted and if so why?

Nobody has a salad bar?

I’m thinking of purchasing a 6 foot true salad prep for a salad bar. True offers a sneeze guard that bolts right to it. http://www.webstaurantstore.com/true-tssu-72-18-72-3-door-sandwich-salad-prep-refrigerator-18-pans/890TSSU7218.html For the money it seems like a great machine but wanted to...

Does the 6 inch overhang have to be in the front of the oven as well? Or just the sides if it’s mounted against a wall with stainless steel flashing. Seems like the double edge 40’s are about 4 inches shy of 5 feet deep. If a hood is 5 feet deep (which most pizza hoods seem to be) would I be ok?

I’m looking at purchasing a 20 year old galvanized type 2 pizza hood with a 3 year old blower fan motor. Anything wrong with galvanized vs stainless steel?

How were the Blodgett Conveyor ovens? I know they no longer make them which in itself is not a good sign. How is getting parts for these? Were they any good? Any information would be helpful.

Will a 6x5 hood work for a Edge 40 oven? George maybe you could let me know. I know an oven needs to be 6 inches overlap on each side of the baking area of the oven (not the conveyor). And a follow up question. It seems like most pizza hoods are 5 feet wide is that pretty much the norm. Seems...

The space I am looking at has a fairly small kitchen. I am doing dine in and take out only and i have about 15 tables. Am I screwing myself with the dual 40’s? Will these not make enough pizza quickly? I don’t wanna screw myself.

I’ve narrowed my choices down to these two ovens. I am slightly leaning towards Edge ovens but I was hoping to get a little more feedback from the experts. Looking at stacked 40’s. Any advice appreciated. -freddy

Thanks. I was leaning toward true brand but wanted to double check. True it is for me.

Could I get some recommendations on who makes the best pizza prep table? Any advice appreciated. Even who to stay away from would be helpful.

Every nice POS system and software that I have researched is at least 2 to 3 times more money than having an ipad and the program/service. Why spend all that money when for a fraction of the cost you can have the same thing. I’m looking at ipad $600 plus 80 a month for the service. Or just a...

Getting closer to being open and I want to use the ipad for my POS. Anybody have recommendations for Ipad pos software and support? Seems like that ipad can do everything a big expensive POS system can do. Plus you can take it from the counter to the office to the tables. -Freddy

If anyone has a promo code and doesn’t want to use it I would love to have it.