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I heard the book was good and plan on buying it. I didn’t mean to start a problem.

Pakula's Pizza: This recipe looks like it would double as a breadstick flavoring as well.

pizzatime: You didn’t mention the base of this pizza. Do you use the ranch as a base as well or something else?

Thanks for the great suggestions so far. I would be using the white sauce for chicken, veggie, and greek style pizza.

I have been experimenting with different garlic white sauces for the last 8 months or so and still can’t seem to find one I like. When I do a search on PMQ and pizzamaking.com I don’t find a whole lot of discussions on it compared to red sauce. I am hoping I could get some advice from some folks...

I went to a pizza shop the other day and I saw something I have never seen before. It was a very very large (THIS THING WAS HUGE) pizza oven that appeared to have two or three large wheels made out of pizza stone material. The wheels went slowly round and round cooking the pizza. It was...

Will he be offering any PMQ members discounts on his “gun to the head marketing” book?

Thank you for the advice.

Opinions? Would this work well for a pizza place? I have a opportunity to buy a couple very cheaply. http://www.semicron.com/ultimatouch.html

Where are the photos of these decorated shops?

Just curious if anybody who has a dine-in pizza restaurant does NOT sell beer? And for those of you who do not, why? Those of you who do, what percentage of average profit comes from beer?

Tell me more about these peanut butter and jelly dessert sticks. Are these made in house? What do they look like?

Are you using butter or oil? I would up the oil based on what you posted.

Piper: How is it possible to ban free speech? If you are wearing/holding the sign its not a sign code issue its a free speech issue. If they harassed you about holding a sign you could probably get about 25 thousand dollars in free advertising by going to the newspaper.

famouspizza: Please read my question again, I did not compare Costco cheese to anything. I simply asked if Grande was 10 where would Costco rate in owners opinion? I was just trying to get a gauge on quality. Since I am still practicing and trying different cheese and do not have access to...

I’d like to hear some other variations if anyone has any?

I’d like to add an additional question. If Grande cheese is a 10 (on a 1-10 scale), how would you rate Costco’s shredded low moisture vs Grande’s equivalent?

If somebody holds the sign on the side of the road/sidewalk there is no permit required and 100% legal. 2-3 hours a day for lunch would do the trick.

It seems like most of the suggestions are geared toward del/co operations. I wonder how effective magnets and mailing menus to homes are for a sit down restaurant with no delivery? I would think, not very.

Anybody buy/read this book? I was looking into purchasing it but I wanted opinions. http://www.amazon.com/Gun-Head-Marketin … 402&sr=1-1