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HannahBananasOnline: Sorry about being off topic but you gotta tell me how you make a profit off “all you can eat” pizza for $6. I’ve got friends who can easily put a whole large pizza away themselves.

Daddio: Daddio, could you answer a couple questions for me? What do these end up costing you per piece? When they buy a pizza you simply ask them what dipping sauce they want? How much do you charge for an additional sauce?

Does anyone have a source for individually packed dipping sauces for pizza?

I’m curious how many of you do a flavored crust. Are flavored crusts just a way to cover up a low quality pizza, a gimmick, or do they genuinely make the pizza better? I saw one place that makes a nacho cheese pizza crust. That sounded nasty. I have experimented with a butter and garlic/butter...

Ah OK that makes sense. Sorry.

Why would someone want to par bake crusts for storage? I don’t get it.

I would like to hear from shop owners who have done or are currently doing a pizza buffet for lunch. I know that lunch is typically the trouble time for pizza shop owners and some do the “all you can eat” buffet. How much profit is there in the buffet? I worry that some big huge fat guy and his...

Do they have oven reconditioners in hawaii?

How about some pics of the inside of the shop?

Could I get some opinions on the quality of a Lincoln 1040 oven? Are these good ovens? What is a fair price for a used oven? Any problems with this oven? Also just to confirm a 60 qt mixer is an adequate size for a shop? Thanks for your help

NYFLPizza: How bout a little more information on the new pizza shop, some pics, some stories?

I bet a 30 percent tax on being a politician would lower the corruption rate as well. Looks like everyone is now in the calzone business. No tax on calzone. 😃

Or… You could buy a handful of .99 cent tombstone or mama celeste pizzas and sell the hell out of em to these guys. Win-Win. They don’t want a good pizza anyway right? :lol: Even if they complain and want their money back, no problem you are out .99 cents.

Lol, that’s the Seinfeld episode where Jerry goes to the hecklers work and heckles her. Hilarious

Awesome post, Thanks!

One common thread on this forum is the insane amount of hours most pizza shop owners must work when opening their business. I am curious as to what is the most common reason for this. I also would be interested to hear if there is anyone on this board who opened their pizza shop and only worked...

I’m going Check out the following thread… viewtopic.php?f=6&t=8465

steveo922: That’s interesting, in nearly ten years of living here I have never seen a single commercial property listed that way. That link you sent me is a mainland website. Here in Hawaii, the norm is to break it down per month, example : $2.50 sq/ft + cam...

NYFLPizza: That must be a Florida thing, in Hawaii all commercial listings are listed by the square foot per month. What does a large pepperoni pizza go for in that area (on average)? Why not go somewhere in Florida where there is a lot of money? Like Key West, Miami, Palm Beach, Orlando...

NYFLPizza: $20 a square foot for rent in a strip mall? Thats $20,000 a month just in rent! :shock: That cannot be right. How much walk-by traffic do these locations have? For that kind of rent your gonna want at least 500 people a day walking by your place (not driving by). Usually, the...