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I have a fully equipped kitchen in Los Angeles. 1,133 sq. feet. Italforni TSB gas oven, walkin cooler, Mecnosud mixer, stove, hood, POS, small equipment, boxes, packaging, tea machine, ice machine… Looking for someone who wants to take over. Or partner up. Currently closed. [email protected]

Thanks for sharing!

Thanks for a great reply! We opened about 7 weeks ago. I just had first few days when labor cost was below our sales! Yesterday we got to 56%. YAY. We had a lot of days where I paid much more in labor than we got in sales (200%). Training new people. Horrible productivity. Slow sales. So I keep...

Anyone still remembers their weekly sales when they just opened? And is willing to share? I am very curios how fast/slow did you experience the growth. Is there any benchmark data available? Thanks anyone for sharing.

If you make smaller pie (thinner), less toppings then the bake time goes down.

Have simple excel table and put the percentages there. Then you can make any batch. Just write number of dough balls and it gives you amount of ingredients to be mixed

Same experience. Thin crust cools off pretty fast. And keeping it heated on the oven or in the closed box doesn’t make it better. It is almost better to let it cool off (than trying to keep it heated for longer time)

Yes, it could be a bad luck too. Not sure, but also don’t know how many more tests we want to run. From the customer viewpoint getting cold pizza after one hour (being 5 min. away) is pretty horrible.

We tried to put very huge discount on Grubhub for the hours we don’t have much business (noon till 4pm). The idea was that deep discount will bring business and employees will be occupied. Nothing. Then 4pm rings and orders start coming… doesn’t matter that there is huge discount before 4pm. I...

We tried to do delivery through third party (Postmates). Did one testing order. One of our employees just went to wait about 5 minutes away from our pizzeria and we ordered Postmates to do the delivery for us. The Postmates driver took about one hour to do the delivery about 5 min. away. He...

It seems like a major challenge is to have enough deliveries. Either there are none or then they come at the same moment in opposite directions

Thank you all for great feedback!

I am looking for an advice. We have a floor type mixer with removable bowl. The bowl can be washed in three compartment sink. Health department says that the sink is too small for washing and we need to install floor through drain next to the mixer. It seems to us as not ideal solution to wash...