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my postcard was full color both sides…my doorhangers are 2 colors

i use all the same products as the pizza place 7 min down the road . He tells me hes slow hes been there six years and its the slowest hes ever been he closes b4 me. I drive by Dominos only 1 driver on a Thursday friday

i know i cant seem to get my menu up here but i can tell you i gave good deals on the postcard 5.99 for lg pie have alot of customers who love the food and are frequent customers. I just dont understand we deal with the schools, and do some caterings fire dept. , bars, and dr offices but i have...

lets see for my direct mail postcard i sent out 5,894 and received back 53 my doorhangers did 2500 in three weeks and did this 2 months straight believed me it has helped but it has never given me that real boost. Menus that I did weree black and white and now Im getting ready to try full color...

ive tried doorhangers not a big response Ive tried menus okay response tried direct mail response was horrible

you dont have to get rid of her right away use your brain make it work to ur advantage. Find someone in the next few days to take over than I would fire her. Teach them see if 1 of ur employees at the new shop would want a pay raise to move over there.

i dont know but it hurts the last 3 weeks OUCH!!!

thanx nick sounds good, registered guest all i asked if u had built 1 what was needed thanx though. Nick answered 4 me… 😉

wat equipment is needed?

ok who made there own pos system here tell me exactly what i need and how much should everything cost me . Thanx 4 the advice b4 hand

wow slow isnt the question ova here…I thought it was my food lolol

about 60 -40 pizza but when slow pizza days good bbq days vise versa

yes i do…

thats my magic #… 😦 Wish I could hit that soon. I keep teetering at 1000.00 never much more than that but im staying persistant hopefully 1 day. Other than doorhangers wat do u do?

d a m n give us some promo ideas??? 😉

I guess u guys arent from the streets , all these signs are of a drug user and do not give him 1 more dime!!! I would tell him cash advance is what it means no hours no pay. Simple as that when he goes into his pathetic excuses , u give yours on what bills u have to pay. Hell stop asking…

Yeah me 2 slow weekend after best week ever here. Guess its the school shopping. Also my 1 yr anniversary.Ive heard that August should be the slowest month of the yr is this true?

Nick Im w/ u on this 1. Best week ever since Ive been here , mailed out 4800 postcards and only received 20. But, I had so many customers new come in talking about the postcard and return in days because they liked the food. I guest it has alot to do with perception also. Or Maybe a good reminder???

Here pass it to me Im reading all your info in this thread and Im like wow glad this stuff hasnt happened to me… Anyway yesterday send out big pie sale expected to make alot, have my wifes nephew(22) making pies he screws up 4 pies. So i tell him to move over to saucing and cheesing Ill stretch...

I dont do it that way Dave sorry I boil them first much quicker and stay more tender that way. I make beef & pork ribs after boil season well put sauce on and put in fridge for 12- 24 hours. Then put in oven much more tender that way falls off the bone…for 15 min. at 375.