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I am loking for a supplier of manual ordering sheets. I looked at the pizzaforms.com site and honestly I do not understand having 5 or six carbon copies per order, and the sheets did not look like they would fit well on a ticket rack. Please, advise me if I am missing something.

I was recently in OKC and tried Hideway Pizza. I really enjoyed the pizza and my wife said the pasta was pretty good. www.hidewaypizza.com

I run a daytime buffet, 11am -1:30pm as well as a night buffet on Wednesday and Sunday. A buffet can be profitable but you have to seating for at least 50 people and be able to turn over your tables at least once. Your food cost are going to be fairly high, mine run almost 40% on buffet, but my...

$850 for 6500 square feet, wow the joys of being in a small town

Like most of you I struggle with menu expansion. My menu is very basic pizza, oven baked wings, and calzones. I kick around the idea of adding pasta. I remember when Little Caesars use to offer pasta, delivery, and different size of pizzas. I think that was the beginning of their troubles in...

I use Grande and considered the menu program, but it is very expensive even with the subsidy. I prefer Takeout Printing, they have an awesome full color 11x17 menu that is just as good if not better than CFM (my opinion) and a lot cheaper. I guess what I like most about Takeout Printing is that...

Paul: Do you have coupons on your magnets, similar to monster magnets, or do you the basic business card magnets?

I also run a pizza buffet concept similar to CiCis. The metal plates you put your pizzas on are what is making your pizzas soggy. A little trick we use is to place a pizza screen between the pizza and the metal plate. This may sound crazy but it works and you do not have to buy any extra...

I’m looking for chemicals to clean a very dirty oven. I need something that can remove baked on carbon deposits. Any suggestions would be greatly appreciated, and I live in a rural area so having someone else clean it is not an option.

My family and I will be visiting Oklahoma City next week and I was hoping to eat some great pizza. Anyone in OK City or surrounding area?

Be careful putting the yeast directly into the cold water. The cold water can shock the yeast and the yeast will not activate. In my experience adding the yeast, salt, and sugar in different stages has not effected the outcome of the dough. Water temperature, water weight, and flour temperature...

I have a manager and a great friend that is looking to move to a ski resort area. He is by far the best manager I have ever had in 7 plus years. He has just gone through a divorce (no kids involved and no drama) and would like to move an area where he can ski and snowboard in his spare time...

Local PaPa John’s has the following rules for delivery drivers: Delivery with a lighted car topper $1.50 Delivery with a flag $1 Delivery with no advertisement $0.75 This outline seems fair to me.

I have a Middleby Marshall PS200 which is not firing properly. It oftens takes two or three times of turning the oven off and on to get it to fire. Any ideas what may be wrong? Once the oven starts it works great and gets up to temperature quickly.

My theory on dealing with schools is probably different than most. I do not discount my product. My business taxes and home taxes support the schools more than 90% of the population. I never turn down any school when they want an ad in the newspaper, yearbook, etc… I have school nights and give...

I am a former insurance agent and I can tell you without a shadow of a doubt you need to hire a lawyer to look at your case. You may or may not have a leg to stand on, but you trying to deal with the insurance company is a waste of your time. In my experience a call from a lawyer is going to get...

I need a heavy duty cleaner to clean my oven- Midlleby Marshall PS200. What cleaner do you use? How about the baked on carbon on the belt? Any help would be appreciated.

You will be ok, unfortunately I have made the same mistake a couple of times. I would take the dough out of the cooler a couple of hours before you are going to use it and spray it with water. The dough will remoisturize and work just fine.

Mail Source - listsrlabels.com Call 806-379-9575 and ask for Bobby. He will treat you fairly.

Just like you I tried to get my employees to cut vegetables, but after about a year I gave up. The green peppers or onions were never cut consistently the same, and there is nothing like having to cut vegetables during the middle of a Friday night rush. My blood pressure and fustration has gone...