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I had a Lincoln 1000 and it is a decent oven. The ovens can be single stacked or double stacked. As far as cooking 16" pizzas, of course cooking times can vary, at a 7 minute cook you should get approximately 30 pizzas per hour per oven. I would really check out the age of the oven. The 1000...

I had a real nice guy come in and ask for a gluten free pizza. He has a medical problem that requires he not eat any gluten products. I told him I would look into buying a gluten free crust or posible a gluten free flour. I really could use some help.

I currently have Middleby Marshall PS200 gas which is double stack. The ovens work good, but I am concerned about their age and at times we have problems keeping up with the orders, ie the ovens are completely full and orders waiting. We bake the pizzas for 8 minutes at 470 degrees. I am...

I ordered aluminum tables from virtualseating.com. They were approximately $90 with shipping. I have been very pleased with the durability and several customers have wanted the name of the company to order their own.

I am looking for a GM. I will pay $3500 a month plus bonuses based on food cost and labor, should be an additional $750 a month. I will expect the GM to make pizzas, wash dishes, bus tables, and deliver a pizza if needed. In an ideal world, which we all not doesn’t exist, ( no shows, slammed all...

I have a Middleby Marshall PS200 which runs off natural gas. The top oven was working great until tonight. The oven will heat up to about 300 degrees and then all of the sudden the digital temperature control reads 900 degrees which automatically turns the heat off. I need a help! It will be...

I currently mix my own dough, but I am considering buying sheeted dough or dough balls from my distributor, Roma. I often wonder with the time I spend making the dough, worrying if it done properly when I am not there and all the other headaches involved if it is worth it to make my own dough...

Salute Cheese is total garbage in my opinion. My supplier ran out of Grande and tried to substitute Salute. Salute burned rather easily and its flavor was not even close to Grande.

Is anyone using Salute Cheese from Roma and if so what are you paying per pound?