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We use a 4 blend cheese. mozz,muenster,prov, and white cheddar. its made by Belmont. Cook time is 5:30 at 450 degrees

Jonathan Anderson has been a personal friend of mine for over 25 yrs. I do my processing through him and he is fantastic with customer service. He joined the tt at my request because of his knowledge of industry, and his transparency. I asked him to chime in on our cc discussions just to help us...

First data is the worst offender in the industry with these hiiden transaction fees and thats just the tip of the problem. And i have never heard of direct level with first data. no middle man? I just got out of a horrible deal with them after I screamed at the lady that signed me up. My fault I...

3 gs!!!you gotta be kidding me. What a joke man, maybe if your a 100 seat sports bar that might make sense…maybe

Weve got a lincoln impinger.Top deck is 5:35 at 425. bottom deck is set at 450 at the same time.

This industry infuriates me! Its full of hidden fees and shady characters. If your lucky enough to have a very trusted friend in the business that has transparency , then and only then do you have shot of being treated fairly

Funny you said that bodega I bought a 2003 explorer for 3500. Bought it from a guy that comes in every fri for lunch. We call him taco Ray.

I’ve had employees that couldn’t drive for whatever reason so then im delivering and this goofball is holding it down for the duration of the delivery. The more this kept happening I kept saying I should just buy a car with cash and put stickers and ads all over it and its a huge money maker...

Ive just started to acquire company vehicles just to eliminate the non owned policy that I pay. I’m curious as to why youre going in the opposite direction?

Scotty, stick a menu with coupons incl. on every order. Works great

Hilarious!

Thanks guys, I will buy true then for sure. I’m buying new and paying cash. Sales are booming! Anyone else?

We go with chopped for both onions and green peppers.Mainly for consistency reasons.

Which brand would you guys recommend? Im looking to buy a brand new unit that will last for years to come.Thinking like a smaller 2 door unit.

Our subs go into the window half way through the top deck. Every conveyor oven ive seen has a handled window halfway through the top deck for subs popping bubbs etc…

We use Pierce roasted wings. We store them in the subzero cooler, they have to run through the oven twice in our deep dish pans. We then put orders of ten in a 9 by 6 by 3 foam container, orders of 20 go in a 9 by 9 by 3 foam container with pop up foil underneath. Ive never had a complaint for...

I’m in temperance mi. I know its kinda far but you could come check us out for a road trip some day. I could show you around the store and kinda how and why we do things if youre interested. We have a 55 seat shop with a twice daily buffet. We also do pick up and delivery

Hey Piff, to answer your question you def need to google the ultraship 55 scale. I got this model from this forum so im sure these guys will back me up. Weighing your most expensive ingredient is vital. And the difference is tangible, like bodega said 800 bucks in a short time. This scale is...

Thank you for taking the time to write out that thoughtful post on cc processing costs. I too forwarded that to my state rep here in lower michigan. Im anxious for the response.

Check out the Ultra ship 55. Inexpensive and reliable.