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You need the capacity to hold all of these hot and readys and all your normal carryout orders at once. Just something to think about. Maybe throw your best selling specialty pizza out there as well if its going well. When I was a G.M. for little caesars we would TRY to keep 30 peps and 20 ch...

We do not have them in either restroom at our place…starting to reconsider now

I always made dough according to job helpers at corp. stores. Now that i have my own store i use a similar recipe but with our special little tricks that make it ours. Its definetly a trial and error process that takes time and patience

We did a raffle at our “re grand opening”. We gave one ticket for every order. We raffled off gift certs of varying sizes, which are great for bringing people back. The grand prize was free pizza for a year which we promoted. The free pizza for a yr was one free specialty pizza per month. Low...

It really irritates me when customers start off by saying " You know what you guys should do " And then they will suggest something that helps them out. For instance, You guys should put up a cork board in the lobby so i can post my business cards there…

I would think if you could buy the machine for 1500, it would pay for itself quickly enough. Margins are so tight anymore that any easy profit is always a good thing. Just one guys opinion. I would be interested in where your getting that machine from? Sounds like a good deal

We were finally able to go back to normal operations today. What a relief! Very surreal to go through this. It really makes you appreciate what we have and how lucky we really all are. Thanks for the good wishes to everyone and good luck to you all.

We use Pierce roasted wings. They are not breaded and they are preseasoned and precooked. We take them from the freezer to the oven in our deep dish pans. They run through the oven twice and come out perfect.No mess. No salmonella

We are having serious issues in S.E. Mich and the Toledo area with our drinking water.We our currently using jugs of water from the grocery to make dough, sauce and do dishes etc…every sit down restaurant is closed because of health dept. We our restricted to carryout and delivery only. What a...

We bought a three head machine from costco for @ 129.oo. It has 2 candy and 1 jumbo gumball. We have a dining room for 55 people and it paid for itself in 2 months. We buy the candy from costco or sams club for cheap. Only maintenance so far is daily windex from greasy fingers and a dull knife...

My yearlong contract (mandatory) ends with rtui in august. I will never do it again! Got a decent response but not enough to cover the cost

Yep, 2 H.V. packets and then gallon each heavy duty mayo and cultured buttermilk. We too have a salad bar and spend many nights wiping empty ranch bowls from people dipping their slices. Our chicken bacon ranch is our #1 specialty pie also

Cokes customer service is laughable and noone cares. Its crazy, they are too big to care though. Our rep will promise us some window clings and then we wont see or hear from them for a year when a diff rep shows up and says hey im your new rep…

YOU NEED A LAWYER. But no way for 5 gs. you should be able to find a decent guy to write up a simple purchase agreement for a few hundred bucks.

I would say do nothing. Unless your a T & B, i wouldnt think it would have any affect on you. Well said tony. I run my business exactly like that. 100 percent customer service. Had a P.M. open in my city, they were gone in less then 12 mos…but still at kroger

Open for business same as always…morning buffet will be slower but deliveries and nighttime carryouts more then make up for that. Its an above avg day for us

With a really big order like that sometimes it helps to talk to the client and send the order in 2 separate deliveries. Even if its only 10 or 15 min apart it can really relieve a lot of stress