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I actually do this with an extra older iphone that I keep plugged into a TV using the headphone jack. You can purchase a connector that connects to an HDMI input. This has been a huge help to make sure drivers are not screwing around. I also use this same iphone to stream our music.

we do not charge them for any drinks ever

Somerset CDR-2000 the largest pie we do is 18"

Good luck but I would guess there are already enough “pros” doing this for the demand that is out there in the market…

If you are currently using a rolling pin than this would be a no brainer. We have been using this process for 40yrs using dough straight from a cooler. Based on how they have them classified on their website you should be looking at a Roller although most people like me refer to them as sheeters...

the docking should help…use the one with the metal pins

We have been using sheeters for over 40yrs. They work great especially for a thin crust or bar pie but it depends on the finished product you are trying to achieve. We recently purchased a Cuppone Pizza Press and plan on using it in our new store. It produces a totally different product more...

your options are: raise prices, buy products instead of prepping, invest in equipment that will reduce labor, shrink your menu, sizes, choices, etc. We have done all of the above…everybody talks about it getting better in Sept after the extra stimmy is finished, but I am not convinced. For...

Ha did not realize that this thread was almost 8 months old…if it makes you feel any better I think it has gotten worse since. My core guys in the kitchen that get paid extremely well have all stayed but I did lose 2 guys to Amazon in Jan and have not been able to replace them since. No...

In the process of building out my front counter for my new store and looking for some ideas. Specifically how you guys layout your POS with related wires/cash drawer and storage on the kitchen side. My current setup is staggered with a stainless steel table on the backside at a lower height so...

I was charging 2.95 with $1 going to drivers. Dominos raised to $4 in my town so I went up to $3.95 and drivers still get $1. My drivers get paid $12/hr now with min wage going up to $13 next month so I have to increase again to $4.95. All my drivers make over $30/hr with tips so I do not feel...

i have had them for approx 15yrs so I am sure prices have increased…the biggest difference is in the way they charge for online ordering not the hardware, etc

We only use the “heat” button when it is freezing. We normally use the “vent” button which just circulates the ambient air outside. We gave a “cool” which activates what I believe they refer to as a swamp cooler…basically run cold water over the filters which is supposed to cool the air coming...

we added a split system to the back of our kitchen and it has worked great for both winter & summer and very efficient.

use a sheeter and play with how many ounces of dough you use

use roni cups…grease will pool there instead of onto cheese i use Rosa Grande and love it

was wondering the same…anybody use a Robot Coupe grating disk?

we finish any of our well done pies on the stone decks of our electric Bakers Pride countertop oven that we use for slices. We have been testing sicilian/detroit to roll out soon and finish those pies there as well and it works great. PS we use EdgeWB60’s to cook all our pies

only drawback I noticed was that it was not consistent with the edge on the smaller sizes like 10" but worked great with the 18"

i am waiting for mine to come from Italy…not cheap so I understand wanting to buy used. Have you used one before!