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16" B Flute 2 color $27.95 i usually order 50 bundles a drop but they have a minimal order minimum like $200

i think so but it obviously depends on price. Our box guy allows us to change designs easy so we mix it up for the holidays

I would never purchase a dishwasher period. Learned my lesson years ago…total nightmare! I highly recommend using a service (Autochlor) and leasing the machine. Any issues they come and fix for what you would pay in chemicals alone and those huge repairs/headaches are gone. We have an...

$3.01 Grande PS diced

How do you expect to replace a couple with literal skin in the game with a few employees who will leave you hanging whenever it is inconvenient for them? Also what are lease terms? Are sales matching to tax returns? Labor includes owners?

just wondering if you ever pulled the trigger on this? Looking at a Scale O Matic by AM Manufacturing

overestimate by 5 minutes. We use standard times of 20 min for pickup & 45min for delivery most times. We use KDS with our POS so I am able to quickly see how many orders we have and more specifically how many pizzas we have in our queue so I can up times based on this number. Although our POS...

are you letting it proof on the table before you cut otherwise it should not take that long…maybe let it proof in the bowl instead?

i think Tomato Magic is what you are looking for but I would just call Stanislaus. You are paying for the support, so use it for whatever you need. Get the answer from the experts. https://stanislaus.com/

that’s a new one…wow! Hopefully you have a way to flag that phone number and block them from ordering again. We always track when issues like this happen to avoid the headache again. If they went to all that trouble I would bet they will do a charge back to which puts you out another $25 so I...

confused so they were both in on it…maybe the first people ordered from another place and just happened to have the same name? Seems like alot of work for free dinner but I guess u never know I have never won a chargeback (luckily I only get 1 or so a year so)

I have this on my wish list…what does it average per employee?

we don’t dice since I feel we would use too much…we rough cut the veggies before we put them thru the RC and it comes out like this

for larger volume stores I think its worth it

my cl52 has paid for itself many times over since I purchased in 15yrs ago. I am biased but I will buy a machine that can do a human job every time. I bought a dough rounder 25yrs ago. If you buy quality equipment it will last and make it worthwhile imo

I just inherited this with an S-blade…wondering what those of you that have this machine use it for in your shops? I already have a CL52 that we use for our pizza toppings and to shred cheese. Thanks!

thanks for posting that from USF since they are cheaper than where I was getting them. They look like the same dimensions but mine say 21x6x35 Clear Bun Pan Covers

we use a press and do not oil our dough balls just in the dough…our balls are bigger 3x5 and we use sheet pans and bag the entire sheet pan

we use it mostly for veggies but also slice meatballs with it now…we used to do sausage back in the day also