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I also have the CL52 that I use for all our veggies & meats for pizza toppings that we also use to shred cheese for some specialty pies we do. Not sure if I trust it for all our cheese volume though. What I was referring to was their VCM type mixers instead of a processor like the ones we have.

i bought a used Cheese Hog about 10yrs ago and used it for 5yrs before switching to diced. I sold it to another guy that does heavy volume and its still going strong. Does anybody dice their own cheese? I dont have the room for a VCM but heard that RobotCoupe might have a countertop model that...

All of our subs come a certain way and can be modified for ease in training staff - we are the opposite of Burger King “Do it your way”. I think it would make perfect sense to offer a “Build Your Own” option as well

Foodtec offers automated promise times based on an algorithm of sorts (employees clocked in, items in bump queue, current OTD times, etc). Unfortunately, I have not been able to use it since the times that are quoted are too long. I know of some FT users that do use it I just don’t know how to...

We moved from a larger sit down location next door to a smaller slice shop model almost 2 yrs ago. We rented our old space (we own the building) to a burger shake concept. Although there is minimal overlap with appetizers etc it has worked really well and traffic has increased thus helping us both.

https://www.sfgate.com/tech/article/zume-pizza-startup-shuts-down-18136126.php?utm_campaign=CMS%20Sharing%20Tools%20(Premium)#_=_

Just got rid of our 2nd fryer station and looking to replace a 1/2 size convention oven that we currently use as a glorified toaster/cheese melter for all the sandwiches/dinners we do (have approx. 55" of floor space available). Wondering if anyone used a small conveyor oven for consistency and...

not sure of difference but it have the CL52 and love it

prep tables I prefer doors (much more storage volume) chef base (drawers) less walking

Just had a proposal…anybody use them? Seems like a no-brainer? Check it out…

understood…I am far from a metropolis (town of 20K pop) but just curious what your pricing is for a cheese pie…mine is 12" $11 16" $15 so if you can pay 1/3 less for min wage are your prices 1/3 less? I have found that in many areas like FL their wages are much less and pricing much higher…does...

we have to pay 15yo kids that hourly rate to wash dishes and make salads (minimum in CT will go to $15 next month). Nobody wants to work in the kitchen when you can make over $30/hr delivering.

its not an apples to apples question since tips are included. I know many who have gotten more from ERTC than PPP if that gives you an idea although ERTC is taxable

i am assuming the service like a subscription and t changes, support, etc…you pay for the hardware and setup once up front

yes $100 per screen annually

finally updated design and new photos the guys at Stream were great to deal with all the changes I made

we built a soffit that stores pizza boxes on the kitchen side and hung the TV’s on the customer side just make sure to add wood backing on that side to hold

divide your monthly sales by your monthly fee so you can determine your effective rate. My buddy with Toast is at 3%

not to mention that if you applied for ERTC tips would have been included

I would not use that as an excuse to not add to checks instead of paying out in cash. At the end of the year you want to have at least your reported credit card tips trace back to your payroll. I switched to adding tips to checks after covid and it has been SO much better since tips were approx...