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not sure if it helps but we went from 3 sizes (10’, 14’, & 18’) to 2 sizes (12’ & 16’) mainly to simplify things but also to help control food cost. We sell by the slice and just use the 16" dough ball and stretch it thinner for an 18" slice pie. I would do 12" but also slices.

honestly you would be surprised how many people cannot give back basic change without waiting for the POS to tell them. God forbid the total is 18.07 and customer hands them a $20 so the POS tells them they need to give back $1.93 and then customer hands them $.07 after the fact…you would think...

not sure whats so hard to believe…there are MANY places that do that kinda business and more…instead of questioning it, I would be asking for advice…

it is possible…there are busier places too

I tried using DoorDash Drive program now that it is fully integrated with my POS for $7. Simply press the DoorDash button istead of one of my drivers and they show up in approx 20min. Seems great until I broke down my TOTAL driver cost (incl. taxes) per delivery using my own drivers net of the...

our receipts all have a summary on the bottom that we always check before we give out a pick up order or driver leaves the store. This summary is also on the bottom of each individual kitchen label for each items so when the person wrapping up the order knows to add the side. This summary...

10% cut seems like alot to me but its better than nothing just do not like the smell of upfront…good luck

Upfront? As far as I can tell all is involved is an amended payroll tax return that your accountant can do. All these companies out here gouging people for a money grab. I am not sure what MRLA is but I received my ERTC almost a year and a half ago. If your accountant did not inform you of this...

I use them as one of my 3 vendors. They have and do all the usual stuff. They have the best price on my flour (King Arthur). They are the only ones to buy Bacio Cheese from so thats really how they are different and the main reason I use them. The rebate is nice to get every month and it...

mine went up to 2.59% with Batchout so I called them and they are figuring out how to get it back down to 2.4%. They noticed a change that they were not aware of supposedly. My paperwork says discount rate of .10%

we decided to add this feature when our POS had it integrated since we do not want to deal with tablets, etc. We tried it at a cost of $7 per order. Our POS company took care of everything and it took about a week to be active. We have used it about 10 times since October and only have it for...

sorry guys but as much as we bitch and complain about everything, there is part of us that actually thrive on it. The way I look at it is every year that goes by this job is getting more difficult and this will just weed out the bottom of the barrel. Hopefully this will allow us to dictate...

I don’t think there is a solution here but there are ways to minimize. Our POS helps since we added a customer display touchpad that displays the details of each order where customers can let us know if something is off. You can train employees to repeat each pickup order before it goes out…i...

I have found over the years that the less they were required to do inside the store, the more we were able to keep drivers until we finally transitioned to have them do basically nothing other than delivery. As soon as the rush dies we cut them first in, first out. It’s no surprise that todays...

interesting…are your drivers responsible for any inside work? Mine are not but we normally keep them on the road at all times

yep expect one every year

i don’t mean to pick on you its just that the post did come off as very entitled. To put things in perspective at least for my store finding drivers is easy. We have an app with our POS and can literally take a kid off the street and he can start delivering in less than 10minutes. Starting pay...

therein lies the problem…everybody wants to deliver and make the tips and nobody wants to make the food and get paid 1/2 as much for doing all the work

We were never able to use the tip credit for drivers in my state (they are not considered tipped employees) so we have been in this situation for years. So $14 now and $15/hr coming this summer. I got rid of dine-in after Covid so servers are a non-issue. Look on the bright side everyone in your...

I have a 12" & 16" that I use and an extra 18" available for sale or swap for a 16" great machine once you get the hang of it