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same exact thing for me!

I bought a AM Mfg. RoundOMatic almost 20yrs ago and it is still going strong. I do not think there is a machine that will roll as tight as human hands but it works good enough for me. Unless you have a high hydration dough it is a no brainer. I am looking for a dough divider when I go to AC on...

put me in the 2% bucket…refuse to drink Pepsi and dip my pizza in Ranch. I will say that since I switched to Coke we definitely sell more soda (Northeast)

Update: (somebody liked this and it showed up again). Switched to Coke since this post. They offered me a killer deal of rebates and their pricing was what I was paying Pepsi approx 3 yrs earlier. I am glad that I do not have to run to Costco, etc like I was planning on. Other perks were...

same here except we use RobotCoup CL52 that can also shred cheese as well as everything else

CT minimum wage $14 even for drivers (only servers & bartenders can get tipped minimum by law) so these guys end up making over $30/hour all day long with tips and $1 per trip reimbursement $14 for teens washing dishes & making salads $18 for anyone with a pulse that can throw anything in a...

I 100% agree and have always thought the same, but we can no longer think like we used to. The laws of supply & demand have smacked us in the face and we need to approach everything in a new way otherwise our employees will not stay and new employees will not work for us. I am still trying to...

we use the same concept but heat is built in to shelf which I prefer Brand is FWE Heated Holding Shelf

now that I think of it some thing that is always overlooked is the kitchen floor drains. If I had to do it all over again I would put a 6" wide trough drain across the middle of my entire kitchen. We ended up going with the conventional floor drains that I emphasized need to be pitched properly...

ha thanks…I swear I am not touching another thing until I retire!!!

Not cheap but we added an accordion style window to the front of our shop and added bar seating inside & outside…it really draws people in and on nice days feels like we are on vacation while at work

I purchased a dough rounder approx 20yrs ago and it has paid for itself many times over…unless you have a very high hydration dough and/or low volume operation, it is a no brainer

i think all major distributors deal with them…my guys are Alpha Restaurant Equipment in MA. Nick is the best in the business!

60% and we are slowly cutting the non-pizza items as time goes on

One of our 2 guys is considered “short” and the other is average height approx 5’10" but I have not heard anything about it…

I replaced my 10’ True that was a beast for over 15yrs with a dual raised rail 60" Randell that is amazing, but not cheap.

thanks…that is actually the first draft that Stream did for me. I have to re-work the design but its good for now. I have been emailing them price changes and they put them in right away until we finalize the design

we went with Bally for cooler and freezer…put in glass doors on the opposite end of door for dough storage. We had Norlake for almost 20yrs before that and it was a good unit and still runs. Either choice the remote refrigeration outside of the kitchen is the key

stopped printing in December and got these instead…update certain items on a monthly basis it seems with price increases